ROSEMARY BALSAMIC MARINADE
This marinade goes remarkably well with steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 pounds of meat
Number Of Ingredients 6
Steps:
- Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.
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Alyssa Brightmoon
[email protected]This is the best marinade I've ever used. It's so flavorful and it really tenderizes the meat.
Ethio shorts
[email protected]I've tried many different marinades, but this one is by far my favorite. It's so easy to make and it always produces delicious results.
owusu samuel
[email protected]This marinade is perfect for grilled chicken. It's so easy to make and it always produces delicious results.
Rick Hermendz
[email protected]I love the combination of rosemary and balsamic vinegar in this marinade. It's the perfect way to add some extra flavor to your grilled meats.
ISIKO HUZAIFA
[email protected]I'm a big fan of balsamic vinegar and this marinade is the perfect way to use it. It's so flavorful and it really tenderizes the meat.
Mureka Njeri
[email protected]This marinade is so easy to make and it always produces delicious results. I love using it on chicken and shrimp.
Niijei
[email protected]I've been using this marinade for years and it's never let me down. It's the perfect way to make grilled chicken, steak, or pork.
Kassy Chukwu Oritsejafor
[email protected]This marinade is a great way to add some extra flavor to your grilled meats without overpowering them. It's the perfect way to enjoy the natural flavor of the meat.
Nalongo Grace
[email protected]I'm not a big fan of rosemary, but I really enjoyed this marinade. The balsamic vinegar mellows out the flavor of the rosemary and creates a really nice balance.
Samir Limbu
[email protected]I love that this marinade is made with simple ingredients that I always have on hand. It's so easy to throw together.
Sylvan Samaroo
[email protected]This marinade is so versatile. I've used it on chicken, beef, and pork, and it's always delicious. It's also great for making grilled vegetables.
M IDREES AWAN
[email protected]I made this marinade for a party and it was a huge hit! Everyone loved the flavor of the chicken.
Gulu Sb
[email protected]The rosemary and balsamic flavors in this marinade are a perfect combination. It's the perfect way to add some extra flavor to your grilled meats.
april fox
[email protected]I've tried many different balsamic marinades, but this one is by far the best. It's so easy to make and the results are always perfect.
Charles Addo
[email protected]This marinade is amazing! I used it on chicken and it was so flavorful and juicy. I'll definitely be using this marinade again.