ROSEMARY, BACON, AND TOMATO FRITTATA
This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.
Provided by geekoman
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.
- Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.
- Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.
- Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.
- Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 16.2 g, Cholesterol 396.4 mg, Fat 18.4 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 603.9 mg, Sugar 3.9 g
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Dinesh Parajuli
[email protected]This frittata was a bit too salty for my taste. I would use less bacon next time.
ahlahi toufik
[email protected]I found this frittata to be a bit dry. I think I would add more milk or cream next time.
Buhle Gumbi
[email protected]I'm not a big fan of rosemary, but I still enjoyed this frittata. The bacon and tomatoes were delicious.
Jamilur Rahman
[email protected]This frittata is perfect for a quick and easy weeknight meal.
kimberly adams
[email protected]I love the rosemary in this frittata. It adds so much flavor.
Bilal Multan
[email protected]This frittata is a great way to use up leftover bacon and tomatoes.
hanzla Altaf
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Dhiraj Kamti
[email protected]This frittata is so easy to make, and it's always delicious. I often make it for brunch or lunch.
Danuwar Gunda
[email protected]I love the combination of rosemary, bacon, and tomatoes in this frittata. It's a great way to start the day.
Through the looking glass Dicarlo
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids, too.
mohsen heydari
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover bacon and tomatoes.
Md Ahad Khan
[email protected]This frittata was a hit with my family! The rosemary and bacon added so much flavor, and the tomatoes were a nice pop of color and freshness. I will definitely be making this again.