ROSEMARY AïOLI
Categories Condiment/Spread No-Cook Low Carb Mayonnaise Rosemary Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)
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Md Jakir Hussain
j80@gmail.comThis recipe looks delicious. I'm going to make it for my next party.
Brent Johnston
johnston-brent@yahoo.comCan't wait to try this recipe!
Daniel farrow
f-d39@hotmail.frThanks for sharing this recipe!
Zebi M
m_z35@yahoo.comThis aioli is a keeper! I will definitely be making it again.
Wahab Aslam
a@gmail.comI would definitely recommend this recipe to anyone who loves aioli.
Silos Silos
s-s@yahoo.comOverall, I really enjoyed this rosemary aioli. It's a great addition to any meal.
Sk Palash (tonu)
s.p59@yahoo.comI found that the aioli was a bit bland. I added some salt and pepper to taste and it was much better.
Brenda Paradza
p.brenda12@yahoo.comThe aioli was a bit too thick for my taste, so I added a little bit of milk to thin it out.
shehzad ahmed abbasi
sa@aol.comThis aioli is easy to make and comes together quickly.
Kadir Rain
rain_kadir84@hotmail.co.ukI love the combination of rosemary and garlic in this aioli. It's so flavorful and versatile.
ASAD MAZHAR
asad_mazhar87@yahoo.comThis aioli is a great addition to any sandwich or wrap.
Sohibe Alakhras
alakhras_sohibe56@hotmail.comI made this aioli with roasted garlic instead of raw garlic and it was delicious.
Lystra Baboolal
lystra.b59@yahoo.comThis aioli is perfect for dipping fries or onion rings.
Masum Bappe
b.m73@yahoo.comI'm not a huge fan of aioli, but this rosemary aioli is really good. The flavor is subtle and not overpowering.
Ambrose Mamole
ambrose.mamole@yahoo.comI made this aioli for a picnic and it was a huge success. Everyone loved it!
malayia mutari
m.mutari@gmail.comThis aioli is a great way to use up leftover rosemary. I always have a bunch in my garden, so this recipe is perfect for me.
Dana Roberts
rdana85@gmail.comThis aioli is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
sumudu vithanage
s-vithanage60@gmail.comI love the fresh rosemary flavor in this aioli. It's perfect for dipping vegetables or spreading on sandwiches.
Jacque Nasieku
jacquenasieku@yahoo.comThis rosemary aioli was a hit at my last party! It's so flavorful and easy to make.