ROSEMARY AU GRATIN POTATOES
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 220 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 408mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Reginald Davis
[email protected]I would definitely recommend this recipe to anyone who loves au gratin potatoes.
Gladys Awuor
[email protected]This is a really good recipe. I've made it several times and it always turns out great.
Dero Mwesh
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Malik Farhan
[email protected]I'm not a big fan of rosemary, but I loved these potatoes. The flavor was subtle and not overpowering.
Zebi Gujjar
[email protected]These potatoes are so easy to make and they always turn out perfect. I love the crispy cheese crust.
Maki Mofokeng
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and delicious.
Talib Hussain
[email protected]I love this recipe! The potatoes are always cooked perfectly and the rosemary adds a delicious flavor.
sk gaming Sakib
[email protected]These potatoes were so good! I will definitely be making them again.
Cillian Bennett
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The potatoes were creamy and cheesy, and the rosemary added a nice touch of flavor.
Ahmad sohail
[email protected]This is my go-to recipe for au gratin potatoes. It's easy to make and always comes out delicious. I love the addition of rosemary. It gives the potatoes a really nice flavor.
Vera Joseph
[email protected]I've made this dish several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside. The rosemary adds a delicious flavor.
Mbhasan Singer Hassan
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.