ROSEMARY ASPARAGUS SOUP
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Provided by Eva Cristina
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Pour enough olive oil into a skillet to coat the bottom; cook and stir onion, garlic, and rosemary over medium heat just until onion is soft, 5 to 10 minutes. Add butter and flour; cook and stir until butter is melted and flour is dissolved, 3 to 5 minutes.
- Mix broth, white beans, asparagus, cream, salt, and pepper into onion mixture; bring to a boil. Reduce heat to medium, cover skillet, and simmer for 10 minutes. Remove skillet from heat and cool for at least 5 minutes.
- Pour soup into a food processor or blender no more than half full. Cover and pulse a few times before leaving on to blend for about 3 minutes. Puree in batches until smooth. Pour soup through cheesecloth or strainer.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 21.1 g, Cholesterol 66.2 mg, Fat 21.4 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 12 g, Sodium 591.5 mg, Sugar 1.2 g
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Sujal Shrestha
[email protected]This soup recipe looks interesting. I've never tried rosemary and asparagus together before.
Jahanzaib Shaikh
[email protected]I'm not a big fan of asparagus, but I'm willing to try this soup.
Shabana Rasooli
[email protected]This soup sounds delicious! I love rosemary and asparagus.
Chizi Jonah
[email protected]I'm definitely going to make this soup for my next dinner party.
Brennen Smith
[email protected]This soup looks amazing! I can't wait to try it.
Prince_ Rajon
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I may have added too much water.
Rasmika Khanal
[email protected]This soup was easy to make and very tasty. I will definitely be making it again.
katie westlake
[email protected]I made this soup for lunch and it was perfect. It was light and flavorful and the perfect way to warm up on a cold day.
My Senu
[email protected]This soup was delicious! I love the combination of rosemary and asparagus.
Saim Ulhaq
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful with just the right amount of tang from the lemon juice. I would definitely recommend this recipe.
Ovais Khan
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it with a thinner consistency. However, the flavor was still very good.
Joanne Blevins
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The rosemary and lemon juice really helped to balance out the flavor of the asparagus. I would definitely make this soup again.
bernard isiepe
[email protected]This soup was so easy to make and it turned out so well! I love that I could use fresh asparagus from my garden. The soup was creamy and flavorful and the rosemary added a nice touch.
Bintgulam Ramlah
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
most. marfia
[email protected]This soup was absolutely delicious! The flavors of the rosemary and asparagus were perfectly balanced. I loved the creamy texture and the slight tang from the lemon juice. I would definitely recommend this recipe to anyone looking for a hearty and fl