ROSEMARY ASPARAGUS CHICKEN
Impress friends and family with this simple yet elegant entree. One taste will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In a saucepan, cook rice in water and remaining broth until tender and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken juices run clear. Remove rice from the heat; add asparagus, lemon zest and lemon-pepper. Spoon onto individual plates. Cut chicken into strips and arrange over rice.
Nutrition Facts :
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Aqdas Javed
[email protected]This recipe is a great way to use up leftover chicken.
Tristen Bowles
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
Khan TY
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aqib Dhillon
[email protected]I love asparagus! This recipe looks like a great way to enjoy it.
KRT MADMAN
[email protected]This recipe seems a bit complicated for me, but I'm sure it's worth the effort.
Prince Kay
[email protected]I'm not a big fan of rosemary, but I'm willing to give this recipe a try. It looks delicious!
Md Qamre
[email protected]This dish looks amazing! Can't wait to try it.
Chaman Dass
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the chicken. I ended up overcooking it.
Tyler Thomson
[email protected]This recipe is a keeper! I love the combination of flavors and how easy it is to make.
Isabella George
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rosemary adds a wonderful flavor to the chicken and asparagus.
tufai Gujjar
[email protected]The chicken was a bit dry, but the asparagus was great.
Clifford Armstrong
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. I served it to guests and they raved about it. Highly recommend!
Aliaa you
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the asparagus was perfectly cooked. I loved the crispy rosemary on top. Will definitely make this again.