ROSEMARY ARTISAN BREAD
This bread is a combination of two recipes. One from Williams-Sonoma (which took around 8 hours to rise and didn't turn out so well for me) and an Italian herb bread from s'kat. I like how this version turned out very light and airy and aromatic. I used rosemary from my garden and think the lemon really brings out the flavors. * I threw all of the ingredients in my KitchenAid mixer, gradually adding the flour last. * I let my oven warm at 400 deg. for 1 minute then turned it off and put my covered bread in to rise. This really does the trick!
Provided by healthy mamma
Categories Yeast Breads
Time 1h30m
Yield 1-2 loaves
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, lemon, salt, rosemary, garlic, onion, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into a ball. Place in a greased ceramic stoneware, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 2 loaves, 30 minutes, for one loaf, 40 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
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Mehedi_ Hasan_10
[email protected]This bread is amazing! I've made it several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Akello Gloria
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly. I'm not sure what went wrong.
Gladys Ventura
[email protected]This bread is a bit too dense for my taste, but the flavor is great. I think I would use less flour next time.
Something Unknown
[email protected]This bread is so good! I made it for a party and everyone raved about it. It's the perfect bread for any occasion.
Baba Typist
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bread is so soft and flavorful. I will definitely be making this again.
Sibusiso Ndaba
[email protected]This bread is delicious! I made it for my family and they loved it. It's the perfect bread for any meal.
Jesiah Herbert
[email protected]This bread is amazing! I've made it several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Sadat Prattay
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly. I'm not sure what went wrong.
Iftkhar Khan
[email protected]This bread is a bit too dense for my taste, but the flavor is great. I think I would use less flour next time.
Ijato Marvelous
[email protected]I'm not a huge fan of rosemary, but this bread was still really good. The bread is soft and fluffy, and the crust is crispy. I would definitely make it again.
Haruna aishat
[email protected]This bread is so good! I made it for a party and everyone loved it. It's the perfect bread for any occasion.
mutwiri ikiugu
[email protected]This bread is a winner! It's easy to make and tastes delicious. I love the combination of rosemary and Parmesan cheese. It's the perfect bread for sandwiches, croutons, or just eating on its own.
Bill Stone
[email protected]I love this recipe! The bread is so flavorful and moist. I added some extra rosemary and garlic, and it was perfect. My family loved it!
Jack Deacon
[email protected]This rosemary bread is amazing! The aroma while baking is heavenly, and the taste is just perfect. It has a crispy crust and a soft, fluffy interior with the perfect hint of rosemary. I will definitely be making this again!