ROSEMARY APRICOT PORK TENDERLOIN
this makes a delicious meal
Provided by Shaleah Cagle
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
- 2. In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
- 3. In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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Taskin Islam
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making this again!
GW Pauley
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
S Urich
[email protected]The sauce was a bit too tart for my taste. I think I'll add a bit of honey next time.
enjoy BD
[email protected]The pork was a bit dry. I think I overcooked it. Next time I'll cook it for less time.
Saba Sahar
[email protected]This dish was a bit too sweet for my taste. I think I'll reduce the amount of apricot preserves next time.
Faiz azam
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was tender and juicy, and the apricot-rosemary sauce was the perfect complement. My guests couldn't stop raving about it.
Kavindu Chamod
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Aarab Mandal
[email protected]Amazing dish! The pork was juicy and tender, and the apricot-rosemary sauce was incredible. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!
Keith Martinea√π
[email protected]This was a great recipe! The pork was tender and flavorful, and the apricot-rosemary sauce was a perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal. I'll definitely be making this again.
Kim Early
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is amazing. I highly recommend it!
Abioye Oluwatimileyin
[email protected]This recipe was easy to follow and the end result was delicious. The pork was juicy and tender, and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a hit with my family. Will definitely be making this again!
amoni wara
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The apricot-rosemary sauce really made the dish. I served it with mashed potatoes and green beans, and it was a well-rounded and satisfying meal.
Nathaniel Gooden
[email protected]Tried this recipe for a special occasion dinner and it was a huge success! The pork was cooked to perfection and the sauce was incredible. My guests couldn't stop raving about it. Highly recommend!
Bletim Demaqi
[email protected]Made this last night and it was a hit! The pork was tender and juicy, and the apricot-rosemary sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal. Will definitely be making th
Sankhar Kharel
[email protected]This recipe has become a staple in my dinner rotation. The combination of rosemary, apricot, and pork tenderloin is divine. The meat is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone looking for a qu