ROSEMARY-APRICOT PORK TENDERLOIN
You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork., In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes., In a small bowl, combine the glaze ingredients; brush over pork. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.
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Sefa Saunikalou
[email protected]I didn't like this recipe. The pork was dry and the glaze was too sweet. I will not be making this again.
Shehroz Shehroz
[email protected]This recipe was okay. The pork was cooked well, but the glaze was a bit bland. I will probably try a different recipe next time.
Kaylynn “Kay Kay” Woodstrom
[email protected]I was disappointed with this recipe. The pork was dry and the glaze was too sweet. I will not be making this again.
Emily Ortiz
[email protected]This recipe was a bit too complicated for me. The pork was cooked perfectly, but the glaze was a bit too sweet. I will definitely be trying a different recipe next time.
Aplexa Blau
[email protected]This was a good recipe, but I made a few changes. I used a different type of pork and I added some spices to the glaze. It turned out great! I will definitely be making this again.
Fabio Cordeiro
[email protected]I loved this recipe! The pork was so tender and juicy, and the glaze was the perfect finishing touch. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Debra Payne
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a bit too sweet for my taste, but I will definitely be making this again with a different glaze.
Pravesh Bisram
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Liza Jannatol
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was incredible. I will definitely be making this again.
Dominic
[email protected]This pork tenderloin was delicious! The meat was cooked perfectly and the glaze was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Ahmed Nour
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The pork was tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Solo Monos
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again for special occasions.
Samantha Roy
[email protected]I loved this recipe! The pork was so tender and juicy, and the glaze was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Rehman Rehman Ali
[email protected]This was an easy and delicious recipe. The pork was tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Loken Panday
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The apricot-rosemary glaze was incredible, and the pork was cooked perfectly. I'll definitely be making this again.
sojib vai2022
[email protected]I made this dish for a dinner party and it was a huge success! The pork was tender and juicy, and the glaze was the perfect combination of sweet and savory. I highly recommend this recipe.
red stone
[email protected]This pork tenderloin was a hit with my family! The apricot-rosemary glaze was tangy and sweet, and the pork was cooked to perfection. I will definitely be making this again.