ROSEMARY APRICOT LOAVES
You'll love the herby fragrance that rosemary gives to these deliciously different apricot loaves as they're baking, assures Audrey Thibodeau of Mesa, Arizona.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a saucepan, combine apricot nectar, dates and apricots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from heat. Stir in orange zest and rosemary; cook for 10-15 minutes. In a bowl, cream butter and sugar. Add egg and milk. Combine flour and baking soda; add to creamed mixture alternately with date mixture, beating just until combined. Pour into two greased and floured 8x4-in. loaf pans. Bake at 375° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.
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Kelly Frances
[email protected]I love the way these loaves smell when they're baking. They fill my whole house with a delicious aroma.
Tommy Spoon
[email protected]These loaves are perfect for a quick and easy breakfast or snack. I always have a few in my freezer.
Uneesa firdous
[email protected]I'm so glad I found this recipe. These loaves are a new favorite in my house.
Mk IMRAN GAMING
[email protected]These loaves are so moist and flavorful. I can't get enough of them!
Dulal Biswas
[email protected]I love that these loaves are made with whole wheat flour. They're so much healthier than traditional white bread loaves.
Hassan ali Mughal
[email protected]These loaves are so versatile! I've served them for breakfast, brunch, and dessert.
Abhishek Malik
[email protected]I'm not a huge fan of rosemary, but I loved these loaves! The apricots really balance out the flavor.
Ayan Ahemed Jihad
[email protected]These loaves were a hit at my last party! They're so delicious and easy to make.
Yared Geremew
[email protected]I made these loaves for my family and they loved them! They're so moist and flavorful.
blade bunny
[email protected]These loaves were so easy to make and they turned out so well! I'm definitely going to be making them again.
Muhammad Hudair
[email protected]I love the combination of rosemary and apricots in these loaves. They're so unique and flavorful. I'll definitely be making these again.
Zohaib chaudary
[email protected]These loaves were a bit too dense for my taste. I think I'll try adding a little more baking powder next time.
faye williams
[email protected]I made these loaves for my vegan friend and she loved them! I used a vegan butter substitute and they turned out perfect.
kalifornia gomes
[email protected]I'm allergic to apricots, so I substituted peaches in this recipe. They turned out great! The peaches added a nice sweetness and tartness to the bread.
Serena Metzler
[email protected]I followed the recipe exactly and my loaves turned out dry and crumbly. I'm not sure what went wrong.
Darren
[email protected]These loaves were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were very good.
technical you
[email protected]I love these rosemary apricot loaves! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit.
Oran Walker
[email protected]These loaves were amazing! I made them for my family for breakfast and they were gone in minutes. The rosemary and apricots were a perfect combination and the bread was so soft and fluffy. I'll definitely be making these again soon.
Elijah Kaberuka
[email protected]I'm not usually a fan of sweet breads, but these rosemary apricot loaves changed my mind. The bread was moist and flavorful, and the apricots added a nice tartness. I'll definitely be making these again for my next potluck.
James Quinn
[email protected]These rosemary apricot loaves were a huge hit at my last brunch party! They were so easy to make and the combination of rosemary and apricots was divine. I'll definitely be making these again.