ROSEMARY-APRICOT CHICKEN
Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Provided by codeblusqrl
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix salt, rosemary, pepper and garlic. Rub mixture into chicken.
- Place chicken, meaty side up, in pan and bake for 25 minutes.
- Meanwhile, mix apricot jam, lemon juice, and mustard. Brush apricot mixture over chicken. Bake for 20 minutes longer or until juices run clear.
- serve.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 402.6, Carbohydrate 9.4, Fiber 0.2, Sugar 5, Protein 0.2
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Robert Wanyonyi
[email protected]I thought this dish was just okay. The chicken was a bit dry and the apricot glaze was a bit too sweet. I wouldn't make this again.
Amlesh Mehta
[email protected]This dish was easy to make and tasted delicious. The chicken was moist and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making this again.
Wafaa Mhaseb
[email protected]I'm not a fan of chicken, but I loved this dish! The apricot glaze was amazing and the chicken was cooked perfectly. I would definitely make this again.
Halke Boru
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the chicken.
billyraybob jr. beavertwil
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the apricot glaze. I will definitely be making this again.
Duane McNally
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the apricot glaze was amazing. I will definitely be making this again for special occasions.
Zamy Zamy
[email protected]I'm not a huge fan of apricots, but I loved this dish! The chicken was cooked perfectly and the glaze was delicious. I would definitely make this again.
Fariya Khatun
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Rabby Hassan
[email protected]I thought this dish was just okay. The chicken was a bit dry and the apricot glaze was a bit too tart. I wouldn't make this again.
Khadija Khan
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less apricot preserves next time.
Richard Mwila
[email protected]This dish was easy to make and tasted amazing. The chicken was cooked perfectly and the apricot glaze was delicious. I will definitely be making this again.
Gregory Reed
[email protected]I love this recipe! The chicken is always tender and juicy, and the apricot glaze is to die for. I highly recommend this recipe.
Aneestiger Aneestigrr
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apricot glaze was the perfect complement. I will be making this again and again.
Jack Never
[email protected]I made this dish last night and it was delicious. The chicken was cooked perfectly and the apricot glaze was amazing. I will definitely be making this again.
Lionel NDIZEYE
[email protected]This rosemary apricot chicken was a huge hit with my family! The chicken was tender and juicy, and the apricot glaze was sweet and tangy. I will definitely be making this again.