ROSEMARY APRICOT BISCOTTI
These have such a unique wonderful flavor that surprises everyone who tries them. The combination of the rosemary with the sweetness of the apricot is a great flavor. Great with coffee in the morning or makes a great dessert as well. Even more special if you can pick the rosemary right out of your garden.
Provided by cheftigue
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Mix flour, baking soda and salt in a bowl and set aside. Using an electric mixer and a large mixing bowl, beat butter and sugar together until light and fluffy, about 4 minutes. Add the eggs, one at a time, incorporating each egg fully before adding the next. Add the vanilla, and gently stir in the flour mixture until just combined.Stir in the dried fruit and rosemary.
- Cut dough in half and shape into 2 logs (about 12 inches long and 1 inch thick).
- Bake until just starting to brown at the edges, about 35 minutes. (keep an eye as not to over do, ovens vary, i didn't go the full 35 minutes) Let cool for a few minutes on baking sheets. While logs are still warm, cut each into 1/2 inch wide slices on the diagonal, place the slices back on the baking sheet (use 2 if necessary to hold the slices). Bake for additional 7 - 8 minutes, until the biscotti are crisp. Let cool for few minutes on baking sheets. Store in airtight container for up to 2 weeks.
Nutrition Facts : Calories 440.9, Fat 13.9, SaturatedFat 8, Cholesterol 100.2, Sodium 221.5, Carbohydrate 70.9, Fiber 2.5, Sugar 28.1, Protein 8.7
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jamlick kiraithe
[email protected]These biscotti were delicious! The apricot and rosemary flavors were a perfect combination. I'll definitely be making them again.
Marija Bulatovic
[email protected]I've made these biscotti several times and they're always a hit! They're the perfect treat to have with a cup of coffee or tea.
Prakash Khatri
[email protected]These biscotti were a bit time-consuming to make, but they were worth it! They were crispy and chewy, and the apricot and rosemary flavors were delicious. I'll definitely be making them again.
PoliceChalkhimout Longnosenine
[email protected]These biscotti were really easy to make and they turned out perfect! The rosemary and apricot flavors were a great combination. I'll definitely be making these again.
Akshay Kumar
[email protected]These biscotti were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter or oil next time.
Houssein Kassem
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Teodora Dgebuadze
[email protected]I love the unique flavor combination of these biscotti! The rosemary and apricot flavors are a great match. I'll definitely be making these again.
Zulfiqar Ahmad
[email protected]These biscotti were delicious! The apricot and rosemary flavors were a perfect combination. I'll definitely be making them again.
Safit Mia
[email protected]I've made these biscotti several times and they're always a hit! They're the perfect treat to have with a cup of coffee or tea.
Riaz Qureshi
[email protected]These biscotti were a hit with my family! They loved the crunchy texture and the sweet and savory flavor. I'll definitely be making them again.
Abdiaziz Mohamed
[email protected]These biscotti were a bit time-consuming to make, but they were worth it! They were crispy and chewy, and the apricot and rosemary flavors were delicious. I'll definitely be making them again.
Galicer Level
[email protected]I'm not usually a big fan of biscotti, but these were really good! The rosemary and apricot flavors were a great combination. I'll definitely be making these again.
Ntuthuko Njabulo
[email protected]These were so easy to make and they turned out perfect! I love the combination of rosemary and apricot. I will definitely be making these again.
Alondra Martinez
[email protected]The biscotti were a little dry for my taste, but the flavor was good. I think I'll try adding a little more butter or oil next time.
Rami Asadi
[email protected]These biscotti were a hit at my holiday party! Everyone loved the unique flavor combination. I will definitely be making them again.
lama bimal
[email protected]I used dried cherries instead of apricots and they were delicious! The biscotti were also really easy to make, which is always a plus.
Rondy Smith
[email protected]This recipe was a bit too sweet for my taste, but my husband loved them! He said they were the perfect afternoon snack with a cup of coffee.
Alia Hamdi
[email protected]Rosemary apricot biscotti turned out great! The apricot flavor was prominent without being overpowering, and the rosemary added a nice touch of savory flavor. The biscotti were crispy on the outside and chewy on the inside, just the way I like them.