ROSEMARY APPLE MEATLOAF:
Make and share this Rosemary Apple Meatloaf: recipe from Food.com.
Provided by dicentra
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
- Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
- Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
- Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.
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Lima Islam
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I might add more apples next time.
olusia3208
[email protected]This meatloaf was a hit with my family! It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
SwitchMan Jojo
[email protected]I loved this meatloaf! It was so moist and flavorful, and the rosemary and apple gave it a really unique and delicious taste. I will definitely be making this again.
Farzad Haidari
[email protected]This meatloaf was a bit too salty for my taste, but the flavor was good. I think I might use less salt next time.
Erin Walker
[email protected]This meatloaf was a delicious and easy weeknight meal. My family loved it, and I will definitely be making it again.
Nuke Xeem
[email protected]I thought this meatloaf was just okay. It was a little dry, and the flavor was a bit bland.
Nischal Khati
[email protected]This meatloaf was easy to make and turned out great! My family loved it, and I will definitely be making it again.
Rakib SR
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Wafaa Zahid
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
M Nadeem
[email protected]This meatloaf was a bit of a disappointment. It was dry and bland, and the rosemary and apple flavors were barely noticeable.
Swapan Sarker
[email protected]I loved this meatloaf! It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
Raeyln Shearer
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good. I think I might add more apples next time.
Ch Rizwan Goraya
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary and apple complemented each other perfectly, and the meatloaf was incredibly moist and flavorful.
swag man
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Jsam json
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the rosemary and apple gave it a really unique and delicious taste.