ROSEMARY AND THYME BREADSTICKS
Steps:
- Mix flour, salt and yeast in processor. Add rosemary, thyme, honey and oil. Gradually blend in enough water to bind dough together. Process until dough forms ball, about 30 seconds longer. Turn dough out onto work surface. Knead until smooth and elastic, about 2 minutes. Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled, about 1 hour.
- Punch down dough. Divide into 16 equal pieces. Roll each dough piece between palms and work surface into 12-inch-long by 1/2-inch-wide rope. Arrange ropes on 2 heavy large baking sheets, spacing 1 inch apart. Let rise uncovered in warm draft-free area until almost doubled, about 30 minutes.
- Preheat oven to 325°F. Bake until breadsticks are very crisp and pale golden, about 40 minutes. Transfer breadsticks to racks and cool. (Can be made 3 days ahead. Store airtight at room temperature.)
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Bryan Holm
[email protected]I've never made breadsticks before, but this recipe made it easy. They turned out great!
SG sgs
[email protected]These breadsticks are a great way to use up leftover herbs.
Losie Smith
[email protected]I made these breadsticks with fresh herbs from my garden. They were amazing!
Yolette leblanctoussaint
[email protected]These breadsticks are so easy to make, and they're always a crowd-pleaser.
Salva Inboneain
[email protected]I followed the recipe exactly, but my breadsticks didn't rise very much. Not sure what went wrong.
Tamara Notafraid
[email protected]These breadsticks are the perfect appetizer or snack. They're also great for dipping in soup or salad.
Scarlet
[email protected]I'm not a huge fan of rosemary, but these breadsticks were still very good. The thyme really shines through.
Mozzam Bhatti
[email protected]Delicious!
Lukus Mcdaniel
[email protected]The breadsticks were easy to make, but they didn't turn out as crispy as I would have liked.
Oski Siel
[email protected]I made these breadsticks for a party and they were gone in minutes. Everyone loved them!
Gullu Boy
[email protected]These breadsticks were a bit too dry for my taste.
Natasha Nayma
[email protected]I've tried many breadstick recipes, but this one is definitely my favorite. The combination of rosemary and thyme is perfect.
siyam Hossain
[email protected]These breadsticks were a hit! They were easy to make and turned out perfectly crispy. The rosemary and thyme added a delicious flavor.