ROSEMARY AND SUNDRIED TOMATOES BREAD/SCONES
Steps:
- Add the chopped rosemary and sun-dried tomatoes to the dry ingredients of White Soda Bread recipe and continue as in basic recipe. Shape into loaf or scones. Bake loaf as in basic recipe, bake scones for 20 minutes in a 450 degree oven.;
- In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.
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Abdullah Yasin
[email protected]These scones were a complete disaster. They were so dense and heavy, I could barely eat them.
Baryalai Hussaini
[email protected]I wouldn't recommend this recipe. The scones were dry and bland.
Bangla Waz Islamic Tv
[email protected]I thought these scones were just okay. They weren't bad, but they weren't great either.
Faizal Kabanda
[email protected]These scones were a bit too salty for my taste. I think I'll use less salt next time.
Gopi dangi
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Sunny boys tv
[email protected]I had some trouble getting the scones to rise properly. I think I might have overmixed the dough.
Sadam sid
[email protected]These scones were a little dry for my taste, but they were still flavorful. I think I'll add a little more butter next time.
altaf wattu
[email protected]I followed the recipe exactly and the scones turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy scone recipe.
Derek Tate
[email protected]I made these scones for my family and they loved them. They're perfect for a quick and easy breakfast or snack.
Giuseppe Forte
[email protected]I'm not usually a fan of scones, but these rosemary and sundried tomatoes breadscones changed my mind. They were so moist and flavorful, I couldn't stop eating them.
Alina Ndaba
[email protected]These scones were a hit at my brunch party! Everyone raved about how delicious they were.
Tanjina Tarin
[email protected]I loved the combination of rosemary and sundried tomatoes in these scones. They were so flavorful and aromatic.
James Ghartey
[email protected]The scones turned out perfectly! They were light and fluffy on the inside with a crispy crust on the outside.
Kly Kotliak
[email protected]These rosemary and sundried tomatoes breadscones are incredibly delicious and easy to make. They're perfect for breakfast or brunch and are packed with flavor.