ROSEMARY AND RED ONION FOCACCIA
Focaccia provides such a tasty and fragrant reminder that great rewards are worth the wait! These crusty little loaves have an aroma that can instantly produce a dozen new friends...holding plates. And the flavor? Savory and delicate, with a punch of herbs in every bite.
Provided by spicyperspective
Categories Yeast Breads
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the warm water and honey into the bowl of your electric mixer with a paddle attachment. Add one package of dry active yeast and swirl around. Allow the yeast to foam for 10 minutes or so.
- Then add the cold water, lemon zest, 2 Tb. oil, salt, rosemary and onions. Turn the mixer on low and slowly add the flour.
- Once all the flour is in the bowl, switch the paddle to the bread hook attachment. "Knead" on low for about 10 minutes.
- Pull the dough away from the sides and rub the bowl down with oil. Cover the bowl with plastic wrap and allow the dough to rise for 1 ½ to 2 hours. Remove the plastic wrap and turn the mixer back on for 30 seconds.
- Divide the dough into two pieces and press with your fingers into two 9-10 inch round pans. As you press to dough to the edges, don't be afraid to let your fingers puncture the dough-this will created the bumpy, rustic texture of traditional focaccia.
- Cover both pans with a clean, damp towel. Allow the dough to rise again for another 2 hours. Preheat the oven to 400* F.
- Before baking use the remaining tablespoon of oil and brush the tops of the loaves. Sprinkle with salt and pepper and decorate with thin onion slices, if you like.
- Bake for 25-30 minutes, until the tops are golden-brown. Turn out the bread loaves and ENJOY!
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jc0320 etnel
[email protected]I made this focaccia for a party and everyone raved about it. It's definitely a recipe I'll be making again.
Bipul Das
[email protected]This focaccia is so delicious, I could eat it every day!
Westleigh Bush
[email protected]I've made this focaccia several times and it always turns out perfect. It's a great recipe for beginner bakers.
DeJuan Davis
[email protected]This focaccia is the perfect bread to serve with a bowl of soup on a cold winter day.
kashif rajput
[email protected]I love the combination of rosemary and red onions in this focaccia. It's a savory and flavorful bread that I can't get enough of.
Tsigereda Getachew
[email protected]This focaccia is so versatile. You can serve it as an appetizer, a side dish, or even as a main course.
Ishmael Ofori
[email protected]I made this focaccia for a picnic and it was a hit! It was the perfect bread to pair with cheese and fruit.
Sujon Arfi
[email protected]This focaccia is a great way to use up leftover rosemary and red onions. It's also a great bread to have on hand for quick and easy meals.
Aamir Sunil
[email protected]I've tried many focaccia recipes, but this one is by far the best. The rosemary and red onions add a unique flavor that makes this focaccia stand out.
Robert Saddler
[email protected]This focaccia is so easy to make, even a beginner can do it. The results are impressive, and the taste is amazing!
Prince TSN
[email protected]I made this focaccia for my family and they loved it! My kids even asked for seconds.
Nafisa Chowdhury
[email protected]I followed the recipe exactly and the focaccia turned out great. I would definitely recommend this recipe to others.
Reach Globe
[email protected]This focaccia is the perfect bread to serve with soup or salad. It's also great for sandwiches.
King of Idiots
[email protected]I made this focaccia for a party and it was a huge success! Everyone loved it.
Boniface boniface
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary and red onions complemented each other perfectly.
Lwethu Thando
[email protected]This recipe is a keeper! The focaccia was light and fluffy, with a crispy crust and a flavorful interior.
Sabiha Shamim
[email protected]I've made this focaccia several times now, and it's always a hit with my friends and family. It's so easy to make, and the results are always delicious.
Travys Vulgamore
[email protected]This focaccia turned out amazing! The rosemary and red onions added the perfect savory flavor.