ROSEMARY AND PEPPERCORN CHICKEN
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine.
Provided by GSDOTGS
Categories World Cuisine Recipes European French
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Mix together the pink and green peppercorns. Spread over the both sides of the chicken breasts. Pound the chicken with a tenderizing mallet until it is half as thick as it was before.
- Melt half of the butter in a skillet over medium heat. Fry chicken breasts for about 5 minutes per side, or until nicely browned and no longer pink in the center. Remove chicken to a serving dish, and keep warm.
- Stir the remaining butter, heavy cream, garlic and rosemary into the skillet, mixing into the juices from the chicken. Simmer, stirring constantly, for 5 minutes. Pour sauce over the chicken, and serve.
Nutrition Facts : Calories 982.9 calories, Carbohydrate 10 g, Cholesterol 353.5 mg, Fat 92.3 g, Fiber 3 g, Protein 30.9 g, SaturatedFat 57 g, Sodium 557 mg, Sugar 0.3 g
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rasheed sodiq
[email protected]Easy to make and always turns out great!
Sajid Mithun
[email protected]Always a hit with my guests.
MAUREEN MBWANDIRA
[email protected]Love the combination of rosemary and peppercorns.
Bishnu Ghimire
[email protected]This dish is a winner!
Awzer Qasm
[email protected]I'll definitely be making this again.
Christopher Playz
[email protected]Perfect for a dinner party.
Barbara Jarrett
[email protected]A hit with my family!
Arun Chauhan
[email protected]Delicious and easy to make.
Lisette Lubuma
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Mohamed A.rahman
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I love serving it with roasted potatoes and vegetables.
june campbell
[email protected]This dish is delicious and easy to make. I love the combination of rosemary and peppercorns. I usually serve it with rice or pasta.
Mushtaq Khan Chachar
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is amazing. I usually serve it with roasted potatoes and vegetables.
Randel Wiggins
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it with pasta and it was a perfect meal.
Thomas White
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this dish again.
Sarmila Nayaju
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
md maeuf2
[email protected]I'm not usually a fan of rosemary, but this dish changed my mind. The combination of rosemary and peppercorns was perfect, and the chicken was cooked to perfection. I will definitely be making this dish again.
Usama Zulfiqar
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Melissa Bollen
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Gavin Ellis
[email protected]This rosemary and peppercorn chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.