ROSEMARY-AND-PEPPER STANDING RIB ROAST WITH TWO-MUSHROOM PAN SAUCE
Steps:
- Place rib roast, fat side up, in heavy roasting pan. Mix 4 teaspoons crushed rosemary, salt, and pepper in small bowl. Stir in 1/2 cup oil. Rub mixture all over roast. DO AHEAD Can be made 1 day ahead. Cover and chill. Let stand at room temperature 45 minutes before roasting.
- Combine 2 cups boiling water and porcini; let soak until mushrooms soften, about 20 minutes. Strain soaking liquid through fine strainer set over measuring cup; reserve porcini. If needed, add enough water to soaking liquid to measure 1 cup. Coarsely chop porcini.
- Melt 2 tablespoons butter with remaining 2 tablespoons oil in large skillet over medium-high heat. Add fresh mushrooms; sauté until browned, about 6 minutes. Add porcini and garlic; stir 1 minute. Remove from heat. Combine flour, remaining 2 tablespoons butter, and remaining 2 1/2 teaspoons crushed rosemary in small bowl; mash with fork to smooth paste. DO AHEAD Porcini soaking liquid, mushroom mixture, and flour-butter mixture can be made 1 day ahead. Cover separately; chill.
- Place rack in bottom third of oven and preheat to 350°F. Cook roast until instant-read thermometer inserted straight down into top center of roast registers 125°F to 130°F for medium-rare, about 2 hours 30 minutes.
- Transfer roast to platter; cover loosely with foil and let rest 35 to 40 minutes. Skim any fat from top of pan juices (there will be a small amount of pan drippings); reserve juices in pan.
- Set roasting pan atop 2 burners over medium-high heat. Add reserved 1 cup porcini soaking liquid, broth, and wine; bring to boil, scraping up any browned bits. Add mushroom mixture, then butter-flour mixture; whisk constantly over medium-high heat until sauce thickens, about 2 minutes. Season sauce to taste with salt and pepper.
- Garnish roast on platter with fresh rosemary sprigs. Slice roast and serve, passing mushroom sauce separately.
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X kanxo suni Nath
[email protected]I'm so glad I found this recipe. The standing rib roast is cooked to perfection, and the rosemary and pepper crust is amazing. The sauce is also very good, and it really complements the roast. I will definitely be making this again.
Mustafa Kamal
[email protected]This recipe is amazing! The rosemary and pepper crust is so delicious, and the meat is cooked perfectly. The sauce is also very good, and it really brings the dish together. I will definitely be making this again.
Shahfaisal Gurbaz
[email protected]I love this recipe! The rosemary and pepper crust is so flavorful, and the meat is always cooked to perfection. The sauce is also very good, and it's perfect for serving over the roast and potatoes.
Nighat Iqbal
[email protected]This is my go-to recipe for standing rib roast. It's always a crowd-pleaser. The rosemary and pepper crust is so easy to make, and it really adds a lot of flavor to the roast. The sauce is also very good, and it's perfect for serving over the roast a
Briana Dillard
[email protected]I've been making this recipe for years, and it's always a hit. The rosemary and pepper crust is so flavorful, and the meat is always cooked to perfection. The sauce is also very good, and it's perfect for serving over the roast and potatoes.
Merinda Visagie
[email protected]This recipe is a great way to impress your guests. The standing rib roast is cooked perfectly, and the rosemary and pepper crust is amazing. The sauce is also very good, and it really brings the dish together. I served it with mashed potatoes and gre
Bryan Clark
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rosemary. However, I'm so glad I did! The rosemary and pepper crust was surprisingly delicious, and it didn't overpower the flavor of the meat. The sauce was also very good, and it
J T
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The standing rib roast is cooked to perfection, and the rosemary and pepper crust is out of this world. The sauce is also very good, and it really brings the dish together. I
Erin W. (Erin webber)
[email protected]I'm not a big fan of beef, but I decided to give this recipe a try anyway. I'm so glad I did! The roast was cooked perfectly, and the rosemary and pepper crust was amazing. The sauce was also very good, and it really complemented the roast. I will de
FARUQ UMAR SULAIMAN
[email protected]This recipe is a winner! The rosemary and pepper crust is so flavorful, and the meat is cooked to perfection. The sauce is also very good, and it really brings the dish together. I served it with mashed potatoes and green beans, and it was a perfect
Janii Janii
[email protected]I'm always looking for new and exciting recipes for standing rib roast, and this one definitely didn't disappoint. The rosemary and pepper crust was a great twist on the classic recipe, and the sauce was to die for. I served it with roasted potatoes
Shamim Nangonzi
[email protected]This was my first time making standing rib roast, and I'm so glad I chose this recipe. The instructions were easy to follow, and the roast turned out perfectly. The rosemary and pepper crust was delicious, and the sauce was the perfect accompaniment.
Moussa Alomari
[email protected]I've made this recipe several times, and it's always a hit. The rosemary and pepper crust is so easy to make, and it really adds a lot of flavor to the roast. The sauce is also very good, and it's perfect for serving over the roast and potatoes.
Aayush Kunwar
[email protected]I was a bit skeptical about the rosemary and pepper crust, but it turned out to be delicious. The meat was cooked evenly throughout, and the crust was crispy and flavorful. The sauce was also very good, and it really complemented the roast. I served
sohana farzana
[email protected]This recipe is a keeper! The standing rib roast was cooked perfectly, and the rosemary and pepper crust was amazing. The sauce was also very tasty. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be maki
lovely yt
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The rosemary and pepper crust was surprisingly delicious, and it didn't overpower the flavor of the meat. The sauce was also very good, and it really b
Brothers auto,s
[email protected]This roast was amazing! I followed the recipe exactly, and it turned out perfect. The meat was cooked evenly throughout, and the crust was crispy and flavorful. The sauce was also delicious, and it really complemented the roast. I served it with roas
Midlsfezoma Militer
[email protected]I have always been a fan of standing rib roast, but this recipe takes it to the next level. The rosemary and pepper crust is a great twist on the classic recipe. The meat was incredibly juicy and tender, and the sauce was delicious. I will definitely
Mudasir Mumtaz
[email protected]OMG! This roast is absolute perfection. The rosemary and pepper crust is so flavorful, and the meat is cooked to a perfect medium-rare. The mushroom pan sauce is the perfect complement, rich and savory. This is definitely a dish that will impress you