ROSEMARY AND PEPPER BEEF RIB ROAST WITH PORCINI JUS
Plan ahead, this recipe calls for marinating the rib roast overnight. A spice grinder or blender can be used to grind up the mushrooms.
Provided by threeovens
Categories Roast Beef
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Combine the rosemary, 3 tablespoons black pepper and the vegetable oil; rub all over the roast, cover and refrigerate overnight.
- Place a large roasting pan in the center of the oven and preheat to 375 degrees F; let the roast stand at room temperature for 30 minutes.
- Season the roast with salt and put in the hot roasting pan, fat side down, to sear; roast for 30 minutes.
- Turn the roast over, reduce heat to 350, and roast, turning the pan several times in the oven, until a meat thermometer registers 125 degrees F, about 3 hours.
- Transfer to a carving board and let rest at least 20 minutes before carving.
- Meanwhile, in a saucepan, melt the butter over medium heat, add the shallots and garlic and cook until lightly browned, about 5 minutes; add wine and boil 2 minutes.
- Add stock, vinegar, and thyme; bring to a boil, reduce heat, and simmer until reduced to about 2 1/2 cups, about 20 minutes.
- Strain the sauce, then return it to the saucepan; swhisk in the porcini powder and simmer for 1 minutes.
- Cover, remove from the heat and let stand for 5 minutes; season with salt and pepper.
- Carve the roast and serve with the porcini mushroom jus.
Nutrition Facts : Calories 79.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 299.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.1, Protein 1.4
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Afzal Aslam
[email protected]This recipe was amazing! The beef was so tender and juicy, and the porcini jus was to die for. I will definitely be making this again.
md sagor hossen
[email protected]I made this recipe for my family and they all loved it! The beef was tender and flavorful, and the porcini jus was rich and decadent. I will definitely be making this recipe again.
DedVerse
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was cooked to perfection and the porcini jus was delicious. I would definitely make this recipe again for a special occasion.
Izzie Reyes
[email protected]The beef was tender and juicy, but the porcini jus was a little too salty for my taste. Overall, it was a good recipe, but I would make a few adjustments next time.
Samshad Alam
[email protected]This recipe was a bit too complicated for me. I ended up with a tough roast and a bland jus. I would not recommend this recipe to beginner cooks.
Thomas Mitchell
[email protected]This recipe was just okay. The beef was a little dry and the porcini jus was not very flavorful. I would not make this recipe again.
md salehahmod
[email protected]I'm not sure what went wrong, but my beef turned out tough and the porcini jus was bitter. I would not recommend this recipe.
Binod Bista
[email protected]This recipe was a waste of time and money. The beef was tough and the porcini jus was flavorless. I would not recommend this recipe to anyone.
Hazel Ndlovu
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. The porcini jus was also very salty. I would not recommend this recipe.
Imtiaz Imtiazkhan
[email protected]This dish was a disappointment. The beef was tough and the porcini jus was bland. I would not recommend this recipe.
Elijah Money
[email protected]This recipe was a winner! The beef was cooked to perfection and the porcini jus was divine. I will definitely be making this again.
Rashk Siddiqui
[email protected]This dish was absolutely amazing! The beef was tender and flavorful, and the porcini jus was rich and decadent. I highly recommend this recipe.
Brenda Needham
[email protected]I made this for my family and they loved it! The beef was cooked perfectly and the porcini jus was delicious. I will definitely be making this again.
Yvonne Aoko Otieno
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the porcini jus was rich and flavorful. I will definitely be making this again.
Everyday Life with Aisha
[email protected]I followed the recipe exactly and the beef turned out perfectly. The porcini jus was also very good. I would definitely make this again.
Moses Ibe
[email protected]This dish was a hit at my dinner party. The beef was melt-in-your-mouth tender and the porcini jus was divine. I highly recommend this recipe!
Roxanne Quartermaine
[email protected]The recipe was easy to follow and the end result was amazing! The beef was cooked to perfection and the porcini jus was so flavorful. I will definitely be making this again.
Machelle Ledford
[email protected]This beef rib roast was fall-off-the-bone tender and the porcini jus was rich and flavorful. I paired it with roasted vegetables and mashed potatoes, and it was a perfect meal for a special occasion.