ROSEMARY AND OLIVE OIL FLATBREAD
This flatbread, flavored with rosemary and garlic, is akin to an herb pizza.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Put yeast and water into the bowl of a mixer; stir to dissolve. Add oil and sugar. Stir in 1 1/2 tablespoons salt, then flour, 1 cup at a time, until dough comes together. Attach bowl to mixer fitted with the dough hook. Mix until smooth, about 2 minutes. Let rest in bowl, loosely covered with a damp towel, 20 minutes.
- Return dough to mixer; mix until it is smooth, about 5 minutes. Transfer dough to a large oiled bowl. Refrigerate, loosely covered, at least 6 hours or overnight.
- Remove dough from the refrigerator; let dough stand until it comes to room temperature, about 1 1/2 hours. Place a pizza stone or baking sheet in cold oven.
- Preheat oven to 500 degrees. Divide the dough into 4 pieces. On a lightly floured work surface, gently stretch each piece into an 8-inch round; brush with oil. Sprinkle garlic and rosemary over tops; season with salt and pepper. Drizzle with oil.
- Dust a pizza peel or baking sheet with cornmeal. Place 1 flatbread on peel; slide onto pizza stone. Repeat with remaining pieces. Bake until golden brown, about 10 minutes. Garnish with rosemary. Sprinkle with salt. Drizzle with oil.
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David Saylor
[email protected]I'm always looking for new flatbread recipes, and this one is a keeper! The rosemary and olive oil add a unique flavor that I love.
Betty kakayi
[email protected]This flatbread is a great way to use up leftover rosemary. I love the combination of rosemary and olive oil, and the bread is so crispy and flavorful.
Enid Mitchell
[email protected]I've never made flatbread before, but this recipe made it so easy. The flatbread turned out perfectly and it was so delicious. I'll definitely be making this again.
Khamera Gipson
[email protected]This flatbread is perfect for a quick and easy lunch or dinner. I love that I can use store-bought pizza dough to make it even easier.
Aderinto Yaqub
[email protected]I was looking for a new flatbread recipe and I'm so glad I found this one! The rosemary and olive oil add a wonderful flavor to the bread.
Eli's Mom
[email protected]This flatbread is so easy to make and it's always a hit with my family. I love that I can use different toppings to create different flavors.
Qadir . Khan
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try anyway. I'm glad I did! The rosemary flavor is subtle and pairs perfectly with the olive oil.
Udhab Budhathoki
[email protected]This flatbread is a great way to use up leftover pizza dough. It's also a great way to get kids involved in the kitchen.
King Richy
[email protected]I love the flavor of rosemary and olive oil. This flatbread is a great way to enjoy those flavors in a simple and delicious dish.
fluffy thegay
[email protected]This flatbread is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Wolfinstine 05
[email protected]I'm always looking for new flatbread recipes, and this one is a keeper! The rosemary and olive oil add a unique flavor that I love.
Mongezi Zwane
[email protected]This flatbread is a great way to use up leftover rosemary. I love the combination of rosemary and olive oil, and the bread is so crispy and flavorful.
khadka mansun
[email protected]I've never made flatbread before, but this recipe made it so easy. The flatbread turned out perfectly and it was so delicious. I'll definitely be making this again.
Farid Sideqi
[email protected]This flatbread is perfect for a quick and easy meal. I love that I can use store-bought pizza dough to make it even easier.
Babykakashiwrld
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The flatbread is delicious and the rosemary and olive oil add a wonderful flavor. I'll definitely be making this again.
Maria Daniels
[email protected]This flatbread is so easy to make and it's always a hit with my family and friends. I love that I can use different toppings to create different flavors.
Anuj Rana
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try anyway. I'm so glad I did! The rosemary and olive oil are a perfect combination, and the bread is delicious.
Hassana Zubair
[email protected]This recipe is a keeper! The flatbread is crispy and flavorful, and the rosemary and olive oil add the perfect touch of flavor.
Darwish Khoo
[email protected]I've made this flatbread several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
alexis arriaga
[email protected]This flatbread was a hit at my last party! The combination of rosemary and olive oil is classic and delicious, and the bread itself is crispy and flavorful. I will definitely be making this again.