ROSEMARY AND MUSTARD BREAKFAST SAUSAGES
Categories Herb Mustard Onion Pork Breakfast Brunch Bake Broil Sauté Christmas Quick & Easy Rosemary Sausage Winter Bon Appétit Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.)
- Set rack at lowest position in oven and preheat to 500°F. Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter. Garnish with rosemary sprigs and serve.
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Riyat Mia
[email protected]I'm so glad I found this recipe. These sausages are delicious and they're so easy to make. I'll definitely be making them again soon.
saranya saranya
[email protected]These sausages are a great way to add some extra flavor to your breakfast. They're also a good source of protein and iron.
billyraybob jr. beavertwil
[email protected]I love the combination of rosemary and mustard in these sausages. It's a unique and flavorful combination that I really enjoy.
Nantale Jannat
[email protected]These sausages are so easy to make, and they're so delicious. I'll definitely be making them again and again.
Ernestine Glass
[email protected]I made these sausages for a potluck and they were a huge hit! Everyone loved them.
Okechukwu Wise
[email protected]These sausages are a great addition to any breakfast. I usually serve them with scrambled eggs and toast, but they're also good with pancakes or waffles.
Shahriar Akash
[email protected]I'm not a fan of pork, so I made these sausages using ground chicken. They were delicious! I served them with a side of roasted vegetables.
Atamelang Mahaha
[email protected]These sausages are a great way to use up leftover herbs. I always have rosemary and thyme in my garden, so I can make these sausages whenever I want.
Lightvenom7
[email protected]I love the flavor of these sausages, but they're a bit too spicy for my kids. Next time, I'll use half the amount of mustard.
ALEX_ _KHAN
[email protected]These sausages are perfect for a quick and easy weeknight meal. I usually serve them with mashed potatoes and gravy, but they're also good with rice or pasta.
Sunita Bashyal
[email protected]I'm a vegetarian, but I made these sausages using a plant-based sausage mixture. They were delicious! I served them with roasted potatoes and vegetables, and it was a great meal.
katrina hanson
[email protected]I love that this recipe is so versatile. I've used it to make breakfast sausages, dinner sausages, and even sausage rolls. They're always delicious!
Arzoo Ghouri
[email protected]I followed the recipe exactly, but my sausages didn't turn out as crispy as I would have liked. I think I'll try cooking them for a little longer next time.
_.frosty._
[email protected]These sausages were a bit too greasy for my taste. I think I'll try draining them on paper towels next time.
Albin Daabadi
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The rosemary flavor was subtle and it complemented the mustard perfectly. The sausages were also very juicy.
wakeel shah
[email protected]I added a bit of cayenne pepper to the sausage mixture for a little extra spice. It was delicious! I served the sausages with scrambled eggs and toast, and it was the perfect breakfast.
Christopher Murray
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The sausages turned out great - they were crispy on the outside and tender on the inside.
Imtiaz Hossain
[email protected]These sausages were a hit with my family! The rosemary and mustard flavors were perfectly balanced, and the sausages were juicy and flavorful. I'll definitely be making these again.