ROSEMARY AND LEMON BLACKBERRY BARS
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they have a nice, savory note with the addition of the rosemary. Garnish with a little lemon zest or rosemary.
Provided by Anne J.
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper, leaving an overhang on two sides.
- Combine 1/2 cup white whole wheat flour, oats, 6 tablespoons butter, brown sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt in a small bowl; mix with a fork to make a crumbly topping. Place in the refrigerator.
- Combine 1/2 cup butter and confectioners' sugar in a bowl; beat with an electric mixer until light and creamy. Add eggs and egg yolk one at a time, mixing well after each addition. Beat in lemon zest, rosemary, and 1/2 teaspoon vanilla extract.
- Mix 3/4 cup white whole wheat flour, baking powder, and 1/8 teaspoon salt together in a separate bowl. Add to the creamed butter mixture in 2 to 3 batches, mixing well after each addition, until a thick dough forms.
- Spread dough in the bottom of the prepared pan. Arrange blackberries evenly on top. Stir crumb topping and sprinkle evenly over blackberries. Press down gently to pack topping down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Transfer to a wire rack; let cool for 1 hour.
- Lift bars out of the pan using the parchment paper edges. Cut into 12 pieces using a long serrated knife.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 31.3 g, Cholesterol 111.6 mg, Fat 20.3 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 11.9 g, Sodium 144.8 mg, Sugar 12.7 g
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Clinton Napoleon
[email protected]I would not recommend this recipe to anyone.
Busisiwe Joors
[email protected]These bars were a waste of time and money.
MH RADOAN
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.
Kiara lee Jacobs
[email protected]I think these bars would be better with a different type of fruit, like raspberries or blueberries.
Precy Joy
[email protected]I found the crust to be a bit dry, but the filling was delicious.
BERER DESH BD
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Sunizia
[email protected]I'm definitely going to be making these bars again soon.
Aliss Ali
[email protected]These bars are perfect for a summer party or potluck.
agaba rymond
[email protected]I love the way the rosemary and lemon flavors come together in these bars.
Prashanna Bhatt
[email protected]The crust is buttery and flaky, and the filling is sweet and tart.
Hanan Saleem
[email protected]I've never had a blackberry bar before, but these were amazing!
Noyon Ajgar bangla tv channel
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
QHELANI DUMA
[email protected]I'm not usually a fan of rosemary, but it really works well in this recipe.
Shimul Faiza
[email protected]These bars are the perfect balance of tart and sweet.
Ahmad Ray
[email protected]I love the way the blackberries burst in your mouth when you bite into one of these bars.
Reshid Jewar
[email protected]The rosemary and lemon add a nice touch of sophistication to these bars.
Amumpaire Norbert
[email protected]I've made these bars several times now, and they're always a crowd-pleaser.
Masika Immaculate
[email protected]These blackberry bars were a hit at my last party! The combination of rosemary, lemon, and blackberries was unique and delicious.