ROSEMARY AND GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Provided by Cookin_in_Wheaton
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
- Bake in preheated oven until crispy at the edges, about 10 minutes.
- Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
- Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 14.7 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 6.5 g
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Ravika Braam
r@gmail.comI'm going to try making these crostini with different toppings. I think they would be great with some fresh fruit or vegetables.
Danovan Bailey
danovan.bailey@hotmail.comThese crostini are so addictive! I can't stop eating them.
Arm 786
7.arm@hotmail.comI would have liked the crostini to be a bit crispier. I think I'll toast the bread for a little longer next time.
Dipika Kalyani
kalyani-dipika98@aol.comI'm glad I found this recipe! It's a great way to use up leftover bread.
Syed Farooque hassan
hassan_s@hotmail.frThese crostini were a bit too sweet for my taste. I think I'll use less honey next time.
Mon Pakhie
monpakhie8@hotmail.comI'm not a big fan of goat cheese, but I loved these crostini! The flavors were so well-balanced.
Katy Wedde
katywedde27@gmail.comThese crostini are the perfect party appetizer. They're easy to make and everyone loves them.
ishak Limbu
ishak@yahoo.comI'm new to cooking and these crostini were super easy to make. I'm definitely going to try more recipes from this website.
Giselle
giselle@hotmail.comI made these crostini for a potluck and they were gone in minutes! Everyone loved them.
Almamun Hitler
almamun_h50@aol.comI'm allergic to walnuts, so I used pecans instead. They were still delicious!
Kwaku Fosu Achampong
f_kwaku27@yahoo.comI had some leftover crostini and they were still good the next day.
Mandira Tamang
mandira.t98@gmail.comThese crostini were a bit too salty for my taste. I think I'll use less goat cheese next time.
nontobeko yvonne
yvonne-nontobeko43@hotmail.comI used a different kind of honey and it didn't taste as good as I hoped. I think it's important to use a high-quality honey.
Batumi Programing
batumiprograming@hotmail.frI added some chopped bacon to the crostini and it was delicious! I will definitely be making these again.
Muhammad salman Kb
s_muhammad@hotmail.frI followed the recipe exactly and the crostini turned out perfect. Highly recommend!
Ahmed Liton
a.l@gmail.comThese are my new favorite appetizer! I make them all the time now.
khutso mokoto
m_k70@hotmail.comI'm not a big fan of goat cheese, but these crostini were amazing! The flavors all worked together perfectly.
MD Eilat Hussain
md@hotmail.frThese crostini were delicious and easy to make. I used a baguette instead of ciabatta and it worked out great.
Lexie Johnson
johnsonl10@gmail.comI made these crostini for a party and they were a hit! Everyone loved the combination of flavors, especially the salty goat cheese, sweet honey, and fragrant rosemary.