ROSEMARY AND APRICOT FRENCH LOAF
This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe I was thinking of so I made this up when the Irish bakery didn't read my mind.
Provided by Jessica Lissner
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 12
Number Of Ingredients 8
Steps:
- Place water, olive oil, and salt into one side of a bread machine. Place 1/3 of the apricots on top of this fluid mixture with 2 cups of flour. Place more apricots in the middle of the flour, pour remaining flour on top, followed by remaining apricots. This will help weaker bread machines integrate the apricots.
- Run French loaf cycle for a 2-pound loaf. Remove from the machine after the cycle is done, about 3 1/2 hours.
Nutrition Facts : Calories 184 calories, Carbohydrate 33.8 g, Fat 3 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 293.6 mg, Sugar 4.1 g
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Davish Karki
[email protected]This bread is a waste of time. It's not worth the effort.
Kp Nelam G
[email protected]I think the recipe needs more instructions. I had a hard time following it.
mark Sade
[email protected]The bread didn't rise as much as I expected.
Romjan PapPu
[email protected]I found the bread to be a bit too sweet for my taste.
The Mysterious Muffin
[email protected]This bread is a bit dense, but I still enjoyed it.
MN NAHID
[email protected]I added some chopped walnuts to the bread and it turned out great.
Agneris Montanez
[email protected]This bread is a great way to use up leftover apricots.
RM Roman
[email protected]I love the combination of sweet and savory in this bread. It's perfect for breakfast or lunch.
Efty Bruhh
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Nelson imariabe
[email protected]I followed the recipe exactly and the bread turned out beautifully. It's so light and fluffy.
Anionted Micheal
[email protected]This is the best bread I've ever had. The rosemary and apricot flavors are divine.
Raja sab Raja sab
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Umar Boss
[email protected]This bread is so delicious! I love the way the rosemary and apricot flavors complement each other.
Kamran Rao kamran
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Sandra Deborah
[email protected]This bread is amazing! The rosemary and apricot flavors are a perfect combination.