ROSEMARY AND AND PARMESAN CRUSTED CHICKEN WITH POLENTA
Steps:
- Start the sauce by covering 4 porcini mushrooms in boiling water - then add the remaining sauce ingredients, blend, and cook down. Cut pre-cookd polenta into slices (about .25 - .5 in) Drizzle olive oil on polenta, then grill making char marks Season chicken breasts with rosemary, fennel, and cheese. cover with parchment paper and pound down to drive in the seasoning and tenderize and flatten the breasts. Do both sides. Cook the seasoned chicken breasts in a tablespoon of olive oil. Add pancetta to pan while chicken cooks. Put asparagus on top of polenta after you turn the polenta once. Add oyster mushrooms to pan with chicken. Spoon tomato sauce onto plate Remove chicken from pan - to be sliced Add spinach to pan, add a little olive oil, cook until wilted. Plate the polenta, asparagus, spinach, slided chicken, oyster mushrooms, pancetta - drizzle balsamic vinegar over the dish
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januell Velazquez
[email protected]I would not recommend this recipe to anyone.
ZR Samrat
[email protected]This dish was a waste of time and ingredients.
john kapio
[email protected]I would not make this dish again.
Ibrahim Emmanuel
[email protected]This dish was a disappointment.
Tamoor Vicky
[email protected]I expected more from this recipe.
Huzairjan Huzairjan
[email protected]This dish is not worth the effort.
Alphaeus Lamin
[email protected]I would not recommend this recipe.
Toufique Ahmed
[email protected]This dish was easy to make, but it wasn't very flavorful.
Husnain Umer
[email protected]The chicken was a bit dry, but the polenta was very good.
Okeke Chinaza
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
DEMONS DEMONS
[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the crust was crispy and delicious. The polenta was also very good.
Mai Housden
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken and polenta are both delicious.
Mwezerwa Emmanuel
[email protected]I loved this dish! The chicken was cooked perfectly and the rosemary and parmesan crust was so flavorful. The polenta was also very good.
Hamad Berri
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the crust was crispy and delicious. The polenta was also very good, creamy and cheesy.
Ali Pop
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the polenta is creamy and cheesy.
Molly Valenzuela
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is always juicy and flavorful, and the crust is crispy and delicious.
Randomgamer Randomgamer
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the chicken and the polenta. The flavors were perfect.
Leo Benitez
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the rosemary and parmesan crust was flavorful and crispy. The polenta was also very good, creamy and cheesy.