ROSEMARY ALMONDS
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for fresh.
Provided by P48422
Categories Fruit
Time 13m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
- Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
- When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
- Toss thoroughly.
- Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
- Store in an airtight container or serve slightly warm.
- NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.
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[email protected]Meh.
Aniket Hamirani
[email protected]These rosemary almonds are the worst thing I've ever eaten. They're burnt and they taste like chemicals. I'm never making these again.
Iqra Shehzadi
[email protected]I'm not sure how I feel about these rosemary almonds. They're not bad, but they're not great either. I think I'll try a different recipe next time.
Stacey Baldwin
[email protected]I'm allergic to almonds, so I can't eat these. But they look delicious!
Robin Islam shanto
[email protected]These rosemary almonds are a great snack, but they're a little too oily for my taste. I think I'll try making them with less oil next time.
Joe K
[email protected]Overall, I thought these rosemary almonds were a good snack. They're easy to make and they have a nice flavor. However, I think they're a little too expensive for what you get.
Ethar Yagoub
[email protected]I followed the recipe exactly, but my almonds didn't turn out as crispy as I would have liked. I think I'll roast them for a few minutes longer next time.
Amy Gervasio
[email protected]These rosemary almonds are a little too salty for my taste. I think I'll use less salt next time.
Tshiamo
[email protected]I'm not a huge fan of rosemary, but I actually really enjoyed these almonds. The flavor is subtle and not overpowering.
Sojib Chondrodas
[email protected]These rosemary almonds are so easy to make, and they're always a hit with my friends and family.
Natali Salto
[email protected]I love the combination of rosemary and almonds. These almonds are the perfect salty and savory snack.
Haramcad Boy
[email protected]These rosemary almonds are a great way to add some extra flavor to your salads or yogurt. They're also a great snack to have on hand when you're feeling hungry between meals.
Michael Etienne Jr
[email protected]I made these rosemary almonds for my hiking trip, and they were the perfect snack! They're lightweight and portable, and they gave me a much-needed energy boost. I'll definitely be making these again for my next adventure.
Md.Sahadat Sahadat
[email protected]These almonds are so delicious and addictive! I can't stop snacking on them. The rosemary flavor is perfect, and the almonds are roasted to perfection. I highly recommend this recipe.
holly catt
[email protected]I've made these rosemary almonds several times now, and they're always a hit! My friends and family love them, and they're always asking for the recipe. They're the perfect snack to serve at parties or gatherings, and they're also great for packing i
TR RABBI ISLAM
[email protected]These rosemary almonds are the perfect crunchy, savory snack! They're so easy to make, and the flavor is amazing. I love that they're a healthy alternative to other snacks, and they're also a great way to use up leftover rosemary.