ROSEBUD BUTTER COOKIES
These pretty cookies shared by Jane Smith sing of spring! They'll disappear by the dozens!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. Tint dough red. Shape into a ball. Wrap in plastic; refrigerate overnight., Shape dough into 3/4-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/4-in. thickness. With a sharp knife, cut two slits at the top of each circle, forming a flower bud. Pinch the bottom of each bud, forming the stem end. , Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. Tint frosting green. Using a small leaf tip, pipe leaves onto the stem end of each flower.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Jennifer Miska
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
family moments
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Zaimatic pro
[email protected]These cookies are so easy to make! I'm definitely going to make them again.
david chladek
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. I'm not sure what went wrong.
Nirak Babu
[email protected]These cookies are a bit too dry for my taste.
Aa Ss
[email protected]I'm not sure how I feel about the rose flavor. It's definitely different.
akash gautam
[email protected]These cookies are so pretty! I can't wait to try them.
Shakkeel Khan
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
Ngato Mahlaela
[email protected]I had some trouble finding rose extract, but I finally found it at a specialty grocery store. The cookies were worth the effort, though!
Ethan Cook
[email protected]These cookies were a little too sweet for my taste, but other than that they were very good.
Levente Ozsvath
[email protected]I'm not a big fan of rose flavor, but I thought I'd give these cookies a try. I'm so glad I did! The rose flavor is subtle and not overpowering.
Juvens Joseph
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Niezaam Arnold
[email protected]These cookies are so delicious! I love the rose flavor and the delicate texture.
Khan Afghan
[email protected]I've been looking for a good rosebud butter cookie recipe for a while now, and this one is definitely the best I've tried. The cookies are light and fluffy, with a perfect balance of sweetness and tartness.
Ebenezer Adekunjo
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the delicate rose flavor.