ROSE WATER CREAM MELT AWAY SANDWICHES
Steps:
- Cookies: 1. Whisk to combine flour, cornstarch and salt in a bowl. In a separate bowl, beat butter and confectioners' sugar with an electric mixer on medium speed until pale and fluffy, 5 minutes. Add rose water, and mix until combined. Switch to whisk, add flour mixture; mix until just combined. Divide dough in half, shape into disks. Wrap each in plastic, and chill 1 hour. 2. Preheat oven to 305 degrees. On parchment, roll 1 disk of dough to 1/8 thickness, chill 15 minutes. Cut 1 1/2 inch rounds from dough, and place 1 inch apart on parchment lined baking sheets. Repeat with remaining disk. Using the wide end of a pastry tip, cut a 1/2 inch hole off center in half of rounds. Bake, rotating sheets halfway through, until barely golden, about 14 minutes. Transfer cookies to wire racks to cool completely. (unfilled cookies can be stored in an air tight container up to 3 days) 3. Dust cut out cookies lightly with confectioners' sugar. Spread a heaping 1/2 teaspoon filling on whole cookies and top with cot out cookies. Filling: Stir together cream cheese and sugar with a wooden spoon until smooth. Add rose water and milk, stir until smooth.
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Dalia Bobadilla (Yaya)
[email protected]These sandwiches are a bit expensive to make, but they're worth it for a special occasion.
Abu Adam
[email protected]I'm not a big fan of rose water, but I loved the way it tasted in these sandwiches.
Annah Sarah
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
Ja'Kaylnn Dean
[email protected]I'm so glad I tried these sandwiches. They're now one of my favorite recipes.
TRIZKITZ BIZKITZ
[email protected]These sandwiches are so pretty! They're perfect for a baby shower or bridal shower.
Dj Shohag
[email protected]I'm not a fan of sandwiches, but these ones are amazing. The rose water cream makes them so special.
MD Ruhulalom
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Karma Gero
[email protected]I've never had anything like these sandwiches before. They're so unique and delicious.
Adam Jr
[email protected]These sandwiches are the perfect combination of sweet and savory. I love the way the rose water cream pairs with the ham and cheese.
Rajan Lamichhane
[email protected]I'm not sure about the rose water cream. It's a bit too floral for my taste.
Jonathan Ferdinand
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again.
Kanok Kumar
[email protected]I've made these sandwiches several times now and they're always a hit. They're the perfect party food.
farouk night
[email protected]These sandwiches are a bit messy to eat, but they're worth it!
Saif Mohamed
[email protected]I love how versatile these sandwiches are. You can use any type of bread, cheese, or ham that you like.
Zaoor Khan
[email protected]These sandwiches are perfect for a light lunch or afternoon snack. They're also great for packing in a lunch box.
Azeddin Fahim Badi
[email protected]I'm not a big fan of rose water, but I was pleasantly surprised by how well it worked in these sandwiches. The flavor is subtle and delicate.
Usaam Ali toor
[email protected]The rose water cream is a bit too sweet for my taste, but the sandwiches are still delicious.
Rozina Parvin
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick lunch at home.
SR Same Roki SR Same Roki
[email protected]I love the combination of sweet and savory in these sandwiches. The rose water cream is the perfect complement to the salty ham and cheese.
HUVINDU DEWSARA
[email protected]These melt-away sandwiches were a hit! The rose water cream gave them a unique and delightful flavor. I will definitely be making these again.