ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
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#course #cuisine #preparation #beverages #easy #cocktails #south-american #argentine #3-steps-or-less
Gaby Garcia
g.g@hotmail.comI thought this sangria was just okay. It wasn't bad, but it wasn't anything special either.
Khutjo Baloyi
baloyi.k22@gmail.comThis sangria was delicious! I loved the combination of flavors. I will definitely be making this again.
Wizzy Doom
d.w94@hotmail.frI'm not a big fan of sangria, but this one was really good. It was light and refreshing, and the rose petals added a nice touch.
yun lin
yunl@hotmail.frThis sangria is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Soroxas 023
soroxas_02334@aol.comI made this sangria for a girls' night in and it was a hit! Everyone loved it.
Kailley Frias
kailley_frias93@gmail.comThis sangria was a perfect way to celebrate my birthday. It was so delicious and festive.
Snowman awesome yt plays
s_plays@gmail.comI was pleasantly surprised by how good this sangria was. I'm not usually a fan of sangria, but this one was really refreshing and flavorful.
Not Jen
jen40@gmail.comThis sangria was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
MD rasel Rana
r-md@yahoo.comI love how easy this sangria is to make. I just threw everything in a pitcher and let it chill for a few hours. It was perfect for a hot summer day.
Jaweid Pasha
pasha@aol.comThis rose sangria was a huge hit at my party! It was so refreshing and flavorful, and the rose petals added a beautiful touch. I will definitely be making this again.