ROSE ROLLS
These eye-catching cherry-filled rolls make any breakfast or coffee break special. They freeze very well...just thaw and reheat a few minutes before serving.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain potatoes, reserving 1/2 cup cooking liquid; cool liquid to 110°-115°. Mash potatoes; set aside to cool to 110°-115°. , In a large bowl, dissolve yeast in warm milk. Add the mashed potatoes, cooking liquid, sugar, butter, salt, egg and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Gently roll each into a 12-in. rope. Holding one end of rope, loosely wrap dough, forming a coil. Tuck end under; pinch to seal. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , With thumb, make a 1-in. indentation in center of each coil. Fill with cherry pie filling. Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Drizzle with Vanilla Glaze.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Ernest Kwame
[email protected]I made these rose rolls for my family and they loved them! They're the perfect comfort food.
raylyn davis
[email protected]These rose rolls are so easy to make and they look so elegant. They're the perfect appetizer for a special occasion.
Kucher Surjo
[email protected]I've made these rose rolls several times now and I've never been disappointed. They're always a crowd-pleaser.
Jace Theking
[email protected]These rose rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Progress Odeh
[email protected]I'm not a fan of ham, but these rose rolls were surprisingly good. The combination of the ham, cheese, and crescent roll dough is perfect.
Eka Kobaidze
[email protected]These rose rolls are a great way to use up leftover chicken. They're also a fun and easy recipe to make with kids.
Kado McHenry
[email protected]I've tried several different recipes for rose rolls, but this one is by far the best. The rolls are light and fluffy, and the filling is perfectly seasoned.
Alfa Brym comedy
[email protected]I made these rose rolls for my family and they loved them! They're the perfect comfort food.
Cynthia Wood
[email protected]These rose rolls are so easy to make and they look so elegant. They're the perfect appetizer for a special occasion.
Amelie Street
[email protected]I've made these rose rolls several times now and I've never been disappointed. They're always a crowd-pleaser.
Benzil Bawuah
[email protected]These rose rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Logan Taylor
[email protected]I'm not a big fan of ham, but these rose rolls were surprisingly good. The combination of the ham, cheese, and crescent roll dough is perfect.
Kusasila Suzan
[email protected]These rose rolls are a great way to use up leftover ham. They're also a fun and easy recipe to make with kids.
Nurunahar Nurunahar
[email protected]I made these rose rolls for a potluck and they were gone in minutes! Everyone loved them.
Hassan Yousaf
[email protected]These rose rolls are so beautiful and delicious! I love the combination of the sweet and savory flavors.
Olivia Manthimba
[email protected]I've made these rose rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Frank Bogacsi
[email protected]These rose rolls were a hit at my last party! They're so easy to make and look so impressive.