ROSE PISTACHIO SHORTBREAD
I don't think you will find a prettier version of shortbread than this. Flecked with specks of green pistachio and pink rose petals, it's easy to make yet gorgeously impressive. Dried rose petals can be found online or in specialty spice shops.
Provided by Diana Moutsopoulos
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h35m
Yield 24
Number Of Ingredients 7
Steps:
- Combine flour, confectioners' sugar, and salt in a bowl. Add cubed butter and rub everything together until mixture resembles fine bread crumbs. Add egg yolk and combine until a solid ball of dough is formed. Work in pistachios and rose petals.
- Roll dough into a log, approximately 1 inch in diameter and 10 inches long. Wrap in plastic wrap and chill in the fridge for 2 hours, or up to 5 days if making ahead.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Remove plastic wrap from dough once it's chilled and solid. Unwrap and slice into 1/4-inch rounds and place on the prepared baking sheet.
- Bake in the preheated oven until shortbread has a light golden color, about 15 minutes. Cool and store in an airtight container.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 11.5 mg, Sugar 1.6 g
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LANJU Mia
[email protected]These cookies are delicious, but they're a bit too sweet for my taste.
Subaah Sunar
[email protected]These cookies are the perfect balance of sweet and savory. I love the way the rose and pistachio flavors play off each other.
elaina
[email protected]I'm not a huge fan of shortbread cookies, but these cookies are an exception. They're so flavorful and unique.
Mandira Tamang
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
jay Marshall
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of rose flavor, but I was pleasantly surprised. The rose flavor is very subtle, and it pairs perfectly with the pistachio.
Mehmood Ashraf
[email protected]These cookies are beautiful and delicious. I love the way the rose and pistachio flavors come together.
Binyam Behayilu
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and savory.
ROSSANNA GRANT
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Belay Belay
[email protected]I love the delicate flavor of these cookies. The rose and pistachio complement each other beautifully.
Natasha Bremer
[email protected]These cookies were a huge hit at my party! They're so flavorful and unique, and the rose and pistachio combination is just perfect.