ROSE PETAL ROLLS
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.
Provided by Cree6936
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
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Sana Adman
[email protected]These rolls are so unique and delicious. I've never had anything like them before.
Lori Elmore
[email protected]I'm not sure if I'll like these rolls, but I'm intrigued. I'm going to give them a try.
ishfaq Shahbaz
[email protected]I'm going to try making these rolls for my next party. I think my guests will love them.
shylo correa
[email protected]These rolls are perfect for a special occasion. I'm going to make them for my anniversary dinner.
Khurram Riaz
[email protected]I'm not a big fan of rose-flavored desserts, but I'm willing to try these rolls. They look so pretty!
LASANI MEDIA
[email protected]These rolls sound delicious, but I'm not sure if I can find rose petals. Where did you find them?
Barry Figaro
[email protected]I love the idea of using rose petals in a dessert. It's so unique!
Patrick Flavin.
[email protected]I've never heard of rose petal rolls before. They sound interesting.
msafi max
[email protected]These rolls look amazing! I'm going to make them for my next brunch.
monkeyyyelf78
[email protected]I'm not sure how I feel about rose-flavored desserts. Has anyone tried these rolls before?
Roni Hossen
[email protected]These rolls are beautiful! I can't wait to try them.
Danielle Taylor
[email protected]I'm allergic to roses, so I wasn't able to try these rolls. But my friends who did try them said they were delicious.
Nirmala Kharal
[email protected]I had a hard time finding rose petals, but I finally found them at a local florist. The rolls were worth the effort!
Anita Martinez
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Batbold Olziisaihan
[email protected]I love the delicate flavor of these rolls. They're perfect for a special occasion.
Tj Towhid
[email protected]These rolls are so easy to make, and they look so impressive. I'm definitely going to make them again for my next dinner party.
LAGEND MeER
[email protected]I'm not usually a fan of rose-flavored desserts, but these rolls were surprisingly good. The rose flavor is subtle and not overpowering.
Arzu Raja
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser. The rose petals add a beautiful color and flavor.
nazim uddin
[email protected]These rose petal rolls were a hit at my last party! They're so unique and delicious.