ROSE PETAL POUND CAKE
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch tube pan.
- Sift together flour and salt; set aside.
- Beat butter in a mixing bowl until light and fluffy; it should be noticeably lighter in color. In a separate bowl, beat sugar and eggs together until doubled in volume. Mixture should be thick and lemon-colored.
- Add sifted flour and salt gradually to the egg mixture, mixing until fully combined. Fold in creamed butter and mix thoroughly.
- Divide batter into two equal parts. Into one part, add the almond extract and the ground almonds. To the other part, add the rosewater and the red food coloring. Spoon batters alternately into the prepared pan.
- Bake in preheated oven until a cake tester comes out clean, 50 to 60 minutes. Let cake cool for 15 minutes; then remove from pan to cool completely. Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 45 g, Cholesterol 118.2 mg, Fat 18 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.4 g, Sodium 235.6 mg, Sugar 28.6 g
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SHRYESThA CHAND
[email protected]I've made this cake several times now, and it's always a favorite. It's the perfect balance of sweetness and floral flavor.
Evan Banks
[email protected]This is a great recipe for a special occasion cake. It's easy to make and always impresses my guests.
joen jennιe ꨄ
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and beautiful presentation. I will definitely be making it again.
Rohit Kamati
[email protected]Overall, I really enjoyed this rose petal pound cake. It was moist, flavorful, and had a beautiful presentation. I would definitely recommend it to others.
Patrick Kunda
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil next time to make it more moist.
maaz coolminded
[email protected]I'm not a big fan of rose petals, but I was curious to try this recipe. I was pleasantly surprised by how much I enjoyed it! The rose petals were not overpowering, and they added a subtle floral flavor to the cake. The texture was also very moist and
Jovana Ilin
[email protected]This cake was very easy to make, and it turned out beautifully. The rose petals added a lovely color and flavor to the cake. I will definitely be making this again.
Jamila Abdu
[email protected]This cake was a bit too sweet for my taste, but the flavor of the rose petals was very nice. I would probably reduce the amount of sugar next time I make it.
Rk Prajapati
[email protected]I love the unique flavor of this cake! The rose petals add a delicate floral note that pairs perfectly with the sweetness of the cake. The texture is also very moist and fluffy. I will definitely be making this again.
Amar Sah
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil next time to make it more moist.
Rakibul Hasan
[email protected]I'm not a big fan of rose petals, but I was curious to try this recipe. I was pleasantly surprised by how much I enjoyed it! The rose petals were not overpowering, and they added a subtle floral flavor to the cake. The texture was also very moist and
Ayan Mustafa
[email protected]This cake was very easy to make, and it turned out beautifully. The rose petals added a lovely color and flavor to the cake. I will definitely be making this again.
MD. TALHA
[email protected]I had some trouble finding rose petals, but I eventually found them at a specialty grocery store. The cake was worth the effort, though! It was absolutely delicious, and the rose petals added a beautiful touch.
Md Merajking
[email protected]This cake was a bit too sweet for my taste, but the flavor of the rose petals was very nice. I would probably reduce the amount of sugar next time I make it.
Maricel Caga
[email protected]I followed the recipe exactly and the cake turned out perfectly. The rose petals were a beautiful addition, and the cake had a lovely floral flavor. I served it with fresh berries and whipped cream, and it was a hit with my guests.
Petronella Hambulo
[email protected]This is the best pound cake I've ever had! The rose petals add a beautiful flavor and aroma to the cake, and the texture is perfectly moist and fluffy. I will definitely be making this again and again.
EAKOB YT
[email protected]I was skeptical about using rose petals in a cake, but I was pleasantly surprised by how well they worked. The flavor was subtle and floral, and it paired perfectly with the sweetness of the cake. The cake was also very moist and had a fine crumb. I
Mrtboss Naija
[email protected]This rose petal pound cake was a delight! The delicate flavor of the rose petals added a unique and sophisticated touch to the classic pound cake recipe. The texture was moist and fluffy, and the overall presentation was stunning. I highly recommend