ROSE PETAL JELLY
Rose jelly is sweet and floral, and is lovely on buttered bread. Make it with roses you grow yourself to be sure they're chemical free. You will need liquid pectin (to thicken the jelly) and rose water for flavor. These are available in most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/4 cups
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into clean saucepan. Discard petals.
- Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.
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Martha Sunday
martha@aol.comI love the delicate flavor of this jelly. It's perfect for spreading on toast or scones.
Islom Ergashev
e.i@gmail.comThis jelly is the perfect addition to my charcuterie board.
David Girgis
d.g47@hotmail.comI'm hosting a brunch next weekend and I'm planning to serve this jelly. I know my guests will love it!
Al Edwards
aledwards70@gmail.comI'm new to jelly making and this recipe was perfect for me. It was easy to follow and the results were delicious.
Laryssa
laryssa90@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Carla Thomas
t.c65@hotmail.frI made this jelly as a gift for my mother and she loved it! She said it was the best jelly she's ever had.
Saifalam Alam
a_saifalam@hotmail.comI've been looking for a new jelly recipe and this one looks perfect! I love the combination of rose petals and lemon juice.
Saif Sweet
sweetsaif@gmail.comThis jelly is absolutely gorgeous! I can't wait to try it on my morning toast.
Ruby Harding
ruby.h@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of floral flavors, but I was pleasantly surprised! The rose petals added a subtle sweetness to the jelly that I really enjoyed.
Shanu Jamgbadi
sjamgbadi@gmail.comThis recipe was so easy to follow and the results were stunning! The jelly turned out a beautiful pink color and it tasted amazing.
Agoose
agoose@gmail.comI love the idea of using seasonal ingredients in this recipe. It's a great way to enjoy the flavors of spring.
Jessica Roberson
r.jessica@yahoo.comI made this jelly for a tea party I hosted last weekend and it was a huge hit! Everyone loved the delicate floral flavor.
Md Emon J R
r.m@gmail.comWhat a unique and beautiful recipe! I've never thought of using rose petals in jelly before.