ROSE PETAL, CHAMOMILE, AND LAVENDAR JELLY
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is even good over ice cream, or over angelfood cake also a picture of lavender jelly made with 2 cups lavender flowers.
Provided by Stormy Stewart
Categories Jams & Jellies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Thoroughly clean the petals, making sure all of the little bugs aren't in your mixture. Mix them with the chamomile and lavendar, then add the boiling water, to cover all of the ingredients. Cover the pot, let it stand for one hour.
- 2. Strain the floral matter from the liquid twice with a cheesecloth, making sure all that you have is pure liquid. NOTE: The petals, chamomile, and lavendar make an excellent facial poltice for tired eyes and oily skin.
- 3. Add the pectin to the liquid and bring to a boil, then add all of the sugar at once, stirring carefully but quickly. Bring to a rolling boil for one minute, stirring constantly, then remove from heat. Remove as much foam as you can from the top, otherwise, you have funky white clouds in you jelly. Stir for a few minutes, until the mixture starts to cool, then pour into hot, clean jars for canning. Jelly jars with their lids work wonderfully for this. Seal jars. Either by attaching a sealing lid and boil water bath for 15 minutes or with parafin wax. Both work great Or you can simply do this. Let your jelly stand for one hour in the jars, then put them in the fridge to hasten their setting. Depending on the size of your jars, you should have edible jelly one hour after putting them in the fridge.
- 4. The color of you rose petals determines the color of your jelly. With my pink and white primroses, I got a lovely reddish-golden color, and a delicate taste. This jelly complements jasmine tea, as well as lavendar and chamomile, even plain old Lipton.
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Chloe Burn
[email protected]This jelly is delicious! I love the floral flavors and it's the perfect addition to my morning toast.
Hyderabadi Vlogers
[email protected]This jelly is a bit too runny for my taste, but I think it would be great as a sauce for pancakes or waffles.
Predz0rx
[email protected]This jelly is amazing! I love the floral flavors and it's the perfect addition to my cheeseboard.
Prince Charmin
[email protected]This jelly is a bit too sweet for my taste, but I think it would be great as a glaze for ham or chicken.
rola ramzy
[email protected]This jelly is delicious! I love the way the floral flavors blend together.
Gregory Vendange
[email protected]This jelly is a bit too floral for my taste, but I think it would be great on scones or biscuits.
Anything Malla
[email protected]This jelly is so easy to make and it turned out perfectly! I'm definitely going to be making this again.
All bangla tips pro
[email protected]This jelly is a bit too sweet for my taste, but it's still really good. I think I'll try making it with less sugar next time.
Jocelyn Goffney'Traylor
[email protected]This jelly is delicious! I can't wait to try it on toast.
Amna Gul
[email protected]This jelly is amazing! I love the floral flavors and it's the perfect addition to my morning yogurt.
kitso molale
[email protected]I'm not sure what I did wrong, but my jelly turned out too runny. I think I might have added too much water.
parul Begum
[email protected]This jelly is a bit too sweet for my taste, but I think it would be great as a glaze for grilled chicken or fish.
Khaleel Aljebrini
[email protected]This jelly is a great way to use up leftover rose petals and chamomile flowers. It's also a beautiful addition to a cheeseboard or charcuterie platter.
Thandi Nhlekp
[email protected]I'm not a big fan of floral flavors, but this jelly is actually really good! The sweetness of the sugar balances out the floral flavors nicely.
Ramez The_
[email protected]This jelly is delicious! I love the floral flavors and it's the perfect consistency.
Mirza Qurbani
[email protected]This jelly is so easy to make and it turned out perfectly! The flavor is amazing and it's the perfect addition to my morning toast.
Malik Saad Malik saad
[email protected]This jelly is a bit too sweet for my liking, but the floral flavors are really nice. I think I'll try making it again with less sugar next time.
Karabo Moletsane
[email protected]This jelly is a bit too floral for my taste, but I can appreciate the unique flavor profile. It would probably be great on toast or scones.
clarissa miranda
[email protected]I was skeptical at first, but this jelly is surprisingly good! The floral flavors are subtle and delicate, and they pair really well with the sweetness of the sugar. I'm definitely going to make this again.
Aman Aman
[email protected]This jelly is absolutely divine! The floral flavors of the rose petals, chamomile, and lavender are perfectly balanced and make for a truly unique and delicious treat. I can't get enough of it!