ROSE MARY'S YORKSHIRE PUDDING
I use this recipe every time I make the Horseradish Crusted Prime Rib. It really does taste great with the Au Jus Gravy. This version of the recipe is adapted from Tyler Florence recipe, and I prefer it to any others that I have made before. My family loves this version much better than another recipe that I had used.
Provided by Rose Mary Mogan
Categories Other Breads
Time 30m
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 450 DEGREES F. Measure equal amounts of oil into a 12 cup muffin pan, and place in oven to get really hot, but not burning while you prepare the flour mixture.
- 2. Sift the flour and salt in one bowl. In a separate bowl beat together the eggs with the milk until light and frothy. Then stir in the dry ingredients till well incorporated and no visible lumps, either use a hand mixer or heavy duty whisk.
- 3. Carefully remove the muffin tin from the oven, and slowly fill each cup about 1/3 full at first, and then if there is some left over add to each cup till all is used up, and all are equally filled.
- 4. Place the muffin tin back into the oven and cook until puffed and dry, about 18 to 20 minutes. Serve with pan gravy from the roast.
- 5. NOTE: Yorkshire pudding is more like a muffin than a pudding, but is traditionally served with Prime Rib, and the Au Jus gravy that comes from the roast. When cooked it is hallow on the inside, it puffs up and pops over, sort of like a popover. It is used to sop up all of the gravy that comes from the roast.FYI: They are not that great if you use them the next day.
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bia
[email protected]Overall, I'm very happy with this Yorkshire pudding recipe. It's easy to make and it always turns out delicious.
Susant Grg
[email protected]This Yorkshire pudding recipe is a bit too bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Patrice M
[email protected]I'm not sure what I did wrong, but my Yorkshire pudding turned out flat and dense. I'm going to try again using a different recipe.
Lachlan Baker
[email protected]I made this Yorkshire pudding for my family and they loved it. It was so light and fluffy. I will definitely be making it again.
Pats Touch MakeUp
[email protected]I've been looking for a good Yorkshire pudding recipe for ages and I'm so glad I found this one. It's the best Yorkshire pudding I've ever had.
Hibaaq Cabdilaahi
[email protected]This Yorkshire pudding recipe is a great way to use up leftover batter. I always have some leftover batter after making pancakes or waffles, and this is a great way to use it up.
Sabbir Pro
[email protected]I'm not a big fan of Yorkshire pudding, but this recipe changed my mind. It was so delicious and easy to make.
Norine N Khumalo
[email protected]I made this Yorkshire pudding for a special occasion and it was a huge success. Everyone loved it!
Shiva Shiva
[email protected]This Yorkshire pudding recipe is a bit too complicated for me. I prefer a simpler recipe that doesn't require as many steps.
Chris Halstead
[email protected]I've tried this recipe a few times and it always turns out great. I love the crispy edges and the soft, fluffy center.
Wimala Gunarathna
[email protected]I'm not a fan of the crispy exterior on Yorkshire pudding, so I cooked it for a shorter amount of time. It turned out perfect!
Excellence Owakah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Yorkshire pudding was delicious and a hit with my family.
roku_sensei
[email protected]I followed the recipe exactly and my Yorkshire pudding turned out flat and dense. I'm not sure what went wrong.
Suffian Kargbo
[email protected]This Yorkshire pudding recipe is a bit too bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Christian Alset
[email protected]I'm not a huge fan of Yorkshire pudding, but this recipe was surprisingly good. The pudding was light and fluffy, and the gravy was rich and flavorful.
Quincy Belgarde
[email protected]This Yorkshire pudding recipe is a fail-proof classic. I've made it dozens of times and it always turns out perfect. It's the perfect side dish for a roast dinner.
yislim gaming
[email protected]I've been making Yorkshire pudding for years, and this recipe is the best I've ever tried. The pudding was light and airy, with a crispy crust. It was the perfect accompaniment to my roast beef dinner.
jafriii_ writes
[email protected]This recipe is a great starting point for Yorkshire pudding. I added a few of my own touches, such as some grated cheese and chopped herbs. It turned out delicious!
Cee William
[email protected]I made this Yorkshire pudding for the first time last night and it was a hit! My family loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Fareed Khokhar
[email protected]This Yorkshire pudding recipe is a keeper! I've tried many different recipes over the years, but this one is by far the best. The pudding was light and fluffy, with a crispy exterior. It was the perfect accompaniment to my roast beef dinner.