ROSE MARY'S BREAD PUDDING
My mother use to make bread pudding from left over biscuits from breakfast. With such a large family nothing was ever thrown away. So I made this recipe from left over Hot Dog and Hamburger buns, & some whole wheat buns, to add a little extra fiber to the diet, I also added chopped apples with the skin on to add additional fiber....
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. Add raisins to small bowl and pour pour rum,bourbon or grand Marnier, over raisins. Cover with paper towel and microwave for 2-3 minutes. Remove, from microwave and allow to steep while covered till raisins are plump, about 8 to 10 minutes.
- 2. PREHEAT OVEN TO 350 DEGREES F.Lightly grease the cast iron skillet, or 9X13X2 inch casserole dish,or use cooking spray, and set aside till needed.
- 3. Combine the bread cubes with the mini chocolate chips,add the steeped raisins along with what ever liquid remains, chopped or grated apples & set aside.
- 4. In a large bowl beat eggs with whisk, stir in whole milk, heavy whipping cream, butter,brown sugar, salt & spices. Mix well. Pour over bread cubes mixture. Stir to mix well. Allow to set for at least 30 minutes until most of liquid has been absorbed. Pour into prepared skillet or dish. Sprinkle with nuts. Bake uncovered for 55 minutes to an hour, or until knife inserted in center comes out clean. Serve with butter Sauce if desired, or drizzle with caramel syrup.
- 5. BUTTER SAUCE: To make the butter sauce, cream together butter and sugar. Add egg yolk, and evaporated milk. Cook in a double boiler. Mix cornstarch with 1 cup milk, mix well, and pour into cooked mixture. Cook until thickened. Remove from heat, and add 2 teaspoons of butter extract or vanilla, then serve over bread pudding. Top with whipped cream if desired and garnish with a cherry half.
- 6. I gave you my original recipe, but this time I used stale hot dog and hamburger buns with whole wheat rolls. I always learned to be creative and recreate when it came to food, because we could not afford to throw any away, with 13 people in our family.
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Tusk
[email protected]I made this bread pudding for my family and they loved it. It was a hit!
suna rai
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dessert.
sxcvzu
[email protected]This bread pudding is a delicious and easy-to-make dessert. I would definitely recommend it to others.
Kousar Malik
[email protected]I made this bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.
Shani Zeeshan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dessert.
Alex wolff
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. I would definitely recommend this recipe to others.
angel kitten
[email protected]The bread pudding was a little too dry for my taste, but the caramel sauce was delicious.
Maryjhoy Galit
[email protected]This recipe is a keeper! I will definitely be making this bread pudding again.
jakeem murphy
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Lloyd Baloy
[email protected]My family loved this bread pudding! It was a hit at our dinner party.
Armish moiz
[email protected]This bread pudding is a delicious and easy-to-make dessert. I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.