ROSE MARY'S BEER CAN CHICKEN & PAN GRAVY

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Rose Mary's Beer Can Chicken & Pan Gravy image

My family loves this recipe, because it is always tender and juicy, and can be cooked on the grill or in the oven. There are many versions to this recipe, but I added my own spin to it to make it unique, and felt it was a shame to waste all of the drippings, so I created a gravy to go with it. We usually have potatoes with ours,...

Provided by Rose Mary Mogan

Categories     Chicken

Time 2h45m

Number Of Ingredients 10

4-5 lb roaster or fryer
2-3 cloves of garlic,minced
1/2 tsp dried rosemary
1/2 tsp dried thyme
1 Tbsp granulted garlic powder
2 tsp kosher salt
2 tsp paprika
1 tsp each, black pepper, onion powder,& dry mustard
12 oz can of beer, your choice
ROSE MARY'S BEER CAN CHICKEN & PAN GRAVY

Steps:

  • 1. Preheat oven to 400 degrees F. Wash bird and discard all visible fat, & pat dry.
  • 2. Mix garlic powder, salt, black pepper, paprika, dry mustard, and onion powder in a small bowl, mix together and rub liberally on the inside and outside of chicken. Spray chicken with none stick cooking spray, I use Butter flavored variety.
  • 3. Pour out about 1/3 cup of beer,from can. Make a couple of extra holes in top of can to allow steam to escape, add 2-3 cloves of garlic,minced to can, and 1/2 teaspoon each of dried rosemary and thyme, or any of your favorite herbs.
  • 4. Place can in an oven proof dish, and position chicken over top of can, and adjust the legs to allow chicken to sit on can without falling over. All of the drippings from chicken will fall into pan as the chicken cooks. The drippings is what you will use to make your pan gravy. Position on lowest rack in oven so chicken can stand without touching top of oven.
  • 5. Allow chicken to cook at 400 degrees F for half an hour.
  • 6. Then reduce temperature to 350 degrees F. and continue to cook for an additional one and a half hours, or until juices run clear when tested.
  • 7. Remove from oven when done. Allow chicken to stand for 15 to 20 minutes before removing chicken from can to carve. Be careful, chicken and can are still hot.
  • 8. When done pour remaining pan drippings and beer into small sauce pan, heat over medium heat till it comes to a boil, mix about 1 1/2 tablespoons flour in a small cup, stir to blend with about 1/2 cup of water, and pour into sauce pan, whisking as you go until mixture begins to thicken. Taste and add salt and pepper if needed. Serve over mashed potatoes, rice or pasta if desired. Serve with chicken
  • 9. Note this chicken cooks from the inside out, and is very moist.

Khin M Oo
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I've made this recipe several times and it's always been a hit. The chicken is always moist and flavorful, and the gravy is delicious. I would definitely recommend this recipe.


Zain Atiq
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I'm not sure what went wrong, but my chicken turned out dry and the gravy was lumpy. I followed the recipe exactly, so I'm not sure what happened.


Cheche Lopez
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This recipe is not worth your time. The chicken was tough and the gravy was tasteless. I would not recommend this recipe to anyone.


Jose Lopez
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I tried this recipe and it was a disaster. The chicken was undercooked and the gravy was watery. I would not recommend this recipe.


Demonuraraka Uraraka1014
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I wasn't impressed with this recipe. The chicken was dry and the gravy was bland. I won't be making this again.


Aro Ziko
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This recipe was easy to follow and the chicken turned out great. The gravy was a little too salty for my taste, but that's an easy fix.


YEASIN DF
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I made this recipe for my family and they loved it! The chicken was tender and moist, and the gravy was perfect. I will definitely be making this again.


Sabana Ansari
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This recipe is a keeper! The chicken was juicy and flavorful, and the gravy was rich and creamy. I'll be making this again and again.


Soodesh Lachman
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I loved this recipe! The chicken was cooked perfectly and the gravy was delicious. I will definitely be making this again.


FARIHA 333
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This was a great recipe! The chicken was moist and juicy, and the gravy was flavorful and rich. I would definitely recommend this recipe to others.


7amoody
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I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The chicken was perfectly cooked and the gravy was amazing. I'll be making this again for sure.


Lwazi Masikane
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I've made this recipe several times now, and it's always a crowd-pleaser. The beer and rosemary give the chicken a really unique flavor.


Md Tarequl Islam
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This recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the gravy was delicious. I'll definitely be making this again.