ROSE ICE CREAM
Steps:
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color.
- Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
- Note: For the rose syrup I used Rooh Afza, a very famous rose syrup made in India. Rooh Afza is usually had with cold water or milk or added to desserts. You can pick it up from any Indian grocery store.
- Note: If you want to enhance the pistachio flavor toast the nuts on a baking sheet in a 350 degree F oven for 5 to 10 minutes until they are slightly brown.
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Langeni exaud
[email protected]Can I make this ice cream without an ice cream maker?
Brock Dodson
[email protected]How long can I store this ice cream in the freezer?
Ahmed Alim
[email protected]I'm allergic to roses. Can I use a different flavor instead?
Liaqat Manj
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Md. Anwar Hossain
[email protected]My ice cream didn't turn out as creamy as I would have liked. I think I over-churned it.
Faraz Khan
[email protected]I had a hard time finding rose water. I ended up using a rose extract, but it didn't have the same flavor.
Fazal habib Khan
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good.
Jordan Dyas
[email protected]I'm not a big fan of rose flavor, but this ice cream is actually really good. The flavor is subtle and not overpowering.
Pagal Kto
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Diyallo
[email protected]I love the delicate flavor of this ice cream. It's the perfect way to cool down on a hot summer day.
Justine Malonda
[email protected]I followed the recipe exactly and my ice cream turned out perfectly. It's so creamy and smooth.
Olami Jaf
[email protected]This ice cream is a bit pricey to make, but it's definitely worth it. The flavor is out of this world.
Mba Khan
[email protected]I was a bit skeptical about making rose ice cream, but I'm so glad I did! It's so delicious and refreshing.
qipp
[email protected]This is the best rose ice cream I've ever had. The recipe is easy to follow and the results are amazing.
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[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
Vanessa Sandoval
[email protected]This rose ice cream is heavenly! The flavor is delicate and floral, and the texture is smooth and creamy. It's the perfect summer treat.