ROSE ICE CREAM
Provided by Food Network
Time 5h5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Bring the milk to a simmer in a heavy medium saucepan. Slowly beat the hot milk into the eggs in a medium mixing bowl. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from the heat and pour the hot custard through a strainer into a large clean bowl to cool slightly, then stir in the sweetened condensed milk, vanilla, and 1 tablespoon rose water. Cover and refrigerate until cold or overnight. Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions. Add 2 tablespoons crushed candied rose petals to the machine when the ice cream is semi-frozen. Allow the machine to mix in the flowers. When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.
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Olushola Olufowobi
[email protected]This recipe is a keeper! I'll be making it again and again.
Jazab Shah
[email protected]I love Alice's recipes! They're always so creative and delicious.
M's Art
[email protected]This recipe sounds amazing! I'm definitely going to try it.
EZEKIEL TANDOH
[email protected]Can I use a different type of milk, like almond milk or soy milk?
mrsheeraz 360
[email protected]How long does this ice cream need to chill before it's ready to eat?
Melissa Leow
[email protected]I'm allergic to roses. Is there a substitute I can use?
Naseer Nizami
[email protected]This recipe looks delicious! I'm going to pin it for later.
Gift Egbage
[email protected]I can't wait to try this recipe! I love the combination of rose and ice cream.
Farzana Zahid
[email protected]This ice cream is a beautiful shade of pink! It's almost too pretty to eat.
Billy Cook
[email protected]I'm not much of a baker, but this recipe was easy to follow and my ice cream turned out great! I'm definitely going to try more of Alice's recipes.
Melodie Hartsock
[email protected]This recipe is a great starting point for a delicious rose ice cream. I added a bit of extra sugar and vanilla extract to taste, and it turned out perfect.
Shihab Shakib
[email protected]I followed the recipe exactly and my ice cream turned out icy and not creamy at all. I'm not sure what went wrong.
Lillian Bakeer
[email protected]This ice cream was a bit too floral for my taste. I think I would have preferred a more subtle rose flavor.
Anastasia Taylor
[email protected]I was hesitant to try this recipe because I'm not a big fan of rose flavor. But I was pleasantly surprised! The rose flavor was very subtle and delicate, and it paired perfectly with the creamy ice cream.
Coco Pretty CC
[email protected]This rose ice cream is a must-try for any ice cream lover. It's creamy, flavorful, and has just the right amount of sweetness. I highly recommend it!
Carl Bonavia
[email protected]I tried this recipe and it turned out amazing! The rose flavor was just right, not too overpowering. It was the perfect summer dessert.
Malik Hsnain
[email protected]This rose ice cream was a delightful treat! The floral taste of the roses was subtle and refreshing, and the ice cream itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.