ROSE HIP JELLY
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered it from when he was little. I remembered that for years, and scoured numerous cookbook looking for a recipe on how to make...
Provided by Lenora Hefley Rice
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Simmer rose hips in water until soft. Crush to mash, and strain through a jelly bag. Should make about 4 cups of rose hip juice.
- 2. Add lemon juice and pectin crystals to juice,and stir until mixture comes to a hard boil. Stir sugar in at once.
- 3. Stir sugar in at once. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- 4. Remove jelly from heat and skim off foam with metal spoon.
- 5. Pour into hot, sterilized jars.
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mikoy delrosario
[email protected]I'm not a huge fan of jelly, but this one is really good. It's not too sweet and it has a nice tart flavor.
Mari Gonzalez
[email protected]This is the perfect recipe for a special occasion. It's so elegant and delicious.
Razwan Malik
[email protected]I had some trouble finding rose hips, but I'm so glad I did. This jelly is amazing.
Ghafar66 Ghafar66
[email protected]This jelly is a bit pricey to make, but it's worth it. It's so delicious and unique.
Pujan Mahato
[email protected]I've made this jelly several times and it's always a hit. It's the perfect addition to a breakfast or brunch.
Nevaeh Spinner
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is a delicious jelly.
Afghani Writes
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The jelly is delicious and I love the way it looks in a jar.
Sirtaj Singh
[email protected]This jelly is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique jelly that you won't find anywhere else.
SARP ji Dr real
[email protected]I love the fact that this recipe uses natural ingredients. It's so much healthier than store-bought jelly.
Shekh said Ovi
[email protected]This recipe is a great way to use up all those rose hips in your garden. The jelly is delicious and makes a great gift.
celiwe khulu
[email protected]This is the best rose hip jelly I've ever had. It's so flavorful and I love the color. I'll definitely be making this again.
Ali Remo
[email protected]I followed the recipe exactly and my jelly turned out perfectly. It's so beautiful and delicious. I'm so happy I found this recipe.
Ahmed Gomaa
[email protected]This jelly is a bit too tart for my taste, but I still enjoyed it. I think it would be great on toast with some cream cheese or butter.
LaNita Simmons
[email protected]I've never had rose hip jelly before, but I'm so glad I tried this recipe. It's so unique and flavorful. I can't wait to try it on toast and scones.
GREECE DHAMI
[email protected]This rose hip jelly is absolutely delicious! I love the tart and tangy flavor, and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.