ROSE HIP JELLY
This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make!
Provided by Sharon123
Categories Jellies
Time 35m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Remove the blossom remnant from the rose hips.
- Bring the rose hips and enough water to cover them to a boil and simmer for about 10 minutes.
- Crush the rose hips or chop in a food processor.
- Strain the juice in a cheesecloth-lined sieve.
- Add any additional water if need to bring the juice up to 4 cups.
- Bring the juice and sugar to a boil.
- Add the margarine, then the liquid pectin.
- Bring back to a boil, stirring constantly; boil hard for 1 minute.
- Remove from heat.
- Skim foam from surface.
- Pour into sterile pint jars and seal.
- Process in boiling water bath for 5 minutes.
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eugene vandenburg
evandenburg@yahoo.comThis jelly is beautiful! I can't wait to try it.
Karishma Shakya
kshakya35@hotmail.comI'm not a big fan of rose hips, but I actually really enjoyed this jelly. It's the perfect balance of sweet and tart.
Morabit Abderrahim
abderrahimmorabit67@hotmail.co.ukThis jelly is delicious, but it's a bit expensive to make. I'll probably only make it on special occasions.
Anas M. Surchi
a49@hotmail.frI've made this jelly several times now and it's always a hit. It's the perfect gift for friends and family.
Kenzy Eltrabily
kenzy_e@hotmail.comThis jelly is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Eman Noor
n_e78@yahoo.comI love this jelly! It's so flavorful and versatile. I've used it on toast, crackers, and even in yogurt.
banuka dimalsha
d_banuka35@aol.comThis jelly is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
Thubelihle Mngoma
mt@yahoo.comI was disappointed with this recipe. The jelly didn't set properly and it ended up being too runny.
jatoi5555 jatoi
j-jatoi5555@hotmail.comThis jelly is a bit tart for my taste, but I still enjoyed it. I think I'll try adding a little more sugar next time.
Dgs deeie
d7@hotmail.co.ukI've never made jelly before, but this recipe was so easy to follow. The jelly turned out great and I'm so proud of myself!
halima islam
i-halima53@yahoo.comThis jelly is beautiful and delicious. I made it for a party and it was a huge hit.
Ibrar Khokher
khokher.i@yahoo.comI'm so glad I found this recipe. I've been looking for a good rose hip jelly recipe for a long time. This one is easy to make and the results are amazing.
Hafsa Khalid
hafsa@hotmail.comThis jelly is delicious! I made it for my family and they all loved it. It's the perfect balance of sweet and tart.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
w-y@gmail.comI've made this jelly several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the tartness of the rose hips.
Atif Anum
atif77@gmail.comThis jelly is amazing! I made it last weekend and it turned out perfect. The flavor is sweet and tart, and the texture is smooth and spreadable. I will definitely be making this again.