ROSE-GERANIUM-AND-CARDAMOM ICE CREAM

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Rose-Geranium-and-Cardamom Ice Cream image

Rose-geranium leaves infuse this ice cream with a wonderful floral aroma and citrus-herb flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Number Of Ingredients 9

3 cups heavy cream
1 1/2 cups whole milk
3/4 cup rose-geranium leaves (1/2 ounce)
1/3 cup green cardamom pods
6 large egg yolks
3/4 cup sugar
1/4 teaspoon kosher salt
Roasted Peaches, for serving
Perry's Almond Cookies, for serving

Steps:

  • Combine cream, milk, geranium leaves, and cardamom pods in a saucepan; cook over medium-high heat, stirring occasionally, until mixture is scalding hot (do not let simmer), about 2 minutes. Remove from heat. In a large heatproof bowl, whisk yolks with sugar and salt until smooth and pale. Whisking constantly, ladle half of cream mixture into yolk mixture, a little at a time, until combined. Whisk yolk-and-cream mixture back into saucepan with remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon and a thermometer registers 180 degrees, 5 to 7 minutes.
  • Pour custard through a medium-mesh sieve into a bowl set in an ice-water bath. Let cool completely, stirring frequently, about 10 minutes.
  • Churn custard in an ice cream maker (following manufacturer's instructions) until it has texture of soft-serve ice cream. Freeze in an airtight container until firm, at least 4 hours and upto 1 month. If ice cream is frozen solid, transfer to refrigerator to let soften slightly before serving, about 20 minutes. Serve, with peaches and cookies.

el dons
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I can't wait to try this ice cream! The flavors sound amazing.


Amanda Hickey
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This ice cream is a must-try for anyone who loves unique and flavorful desserts.


Crystal Gresham
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I'm so glad I found this recipe. This ice cream is amazing! I'll definitely be making it again and again.


Akam Killua
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I made this ice cream for my friends and they loved it! It's the perfect dessert for a special occasion.


Bangla Channel MD kishor
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This is the most unique ice cream I've ever had. I love the floral and spicy notes.


MD ajmir Hasan
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This ice cream is a work of art! The flavors are so delicate and balanced. I could eat it every day.


Md Tonim
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I'm not usually a fan of floral flavors, but this ice cream changed my mind. The rose geranium and cardamom are a perfect match.


Ghan Tamang
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This ice cream is perfect for a summer party. It's light and refreshing, and the flavors are sure to please everyone.


Jewel Miah
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I was a bit hesitant to try this ice cream, but I'm so glad I did! The flavors are amazing and it's so refreshing.


Farhad Arif
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This is the best ice cream I've ever tasted! The rose geranium and cardamom flavors are out of this world. I can't get enough of it.


Bhawana Paudel
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I've never had ice cream like this before. The flavors are so unique and refreshing. I'll definitely be making it again.


Baraka Sulley
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This ice cream is so delicious! It's the perfect combination of floral and spicy. I highly recommend it.


Shanti B.k
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I love the unique flavor of this ice cream. The rose geranium and cardamom are a perfect combination. It's a great summer treat.


Ram Pun
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I made this ice cream last weekend and it was a hit! The flavor was amazing and it was so easy to make. I will definitely be making it again.


apdi saddam
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This ice cream was a delightful surprise! The rose geranium and cardamom flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a unique and flavorful ice cream.