Rose-geranium leaves infuse this ice cream with a wonderful floral aroma and citrus-herb flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 9
Steps:
- Combine cream, milk, geranium leaves, and cardamom pods in a saucepan; cook over medium-high heat, stirring occasionally, until mixture is scalding hot (do not let simmer), about 2 minutes. Remove from heat. In a large heatproof bowl, whisk yolks with sugar and salt until smooth and pale. Whisking constantly, ladle half of cream mixture into yolk mixture, a little at a time, until combined. Whisk yolk-and-cream mixture back into saucepan with remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon and a thermometer registers 180 degrees, 5 to 7 minutes.
- Pour custard through a medium-mesh sieve into a bowl set in an ice-water bath. Let cool completely, stirring frequently, about 10 minutes.
- Churn custard in an ice cream maker (following manufacturer's instructions) until it has texture of soft-serve ice cream. Freeze in an airtight container until firm, at least 4 hours and upto 1 month. If ice cream is frozen solid, transfer to refrigerator to let soften slightly before serving, about 20 minutes. Serve, with peaches and cookies.
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el dons
[email protected]I can't wait to try this ice cream! The flavors sound amazing.
Amanda Hickey
[email protected]This ice cream is a must-try for anyone who loves unique and flavorful desserts.
Crystal Gresham
[email protected]I'm so glad I found this recipe. This ice cream is amazing! I'll definitely be making it again and again.
Akam Killua
[email protected]I made this ice cream for my friends and they loved it! It's the perfect dessert for a special occasion.
Bangla Channel MD kishor
[email protected]This is the most unique ice cream I've ever had. I love the floral and spicy notes.
MD ajmir Hasan
[email protected]This ice cream is a work of art! The flavors are so delicate and balanced. I could eat it every day.
Md Tonim
[email protected]I'm not usually a fan of floral flavors, but this ice cream changed my mind. The rose geranium and cardamom are a perfect match.
Ghan Tamang
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and the flavors are sure to please everyone.
Jewel Miah
[email protected]I was a bit hesitant to try this ice cream, but I'm so glad I did! The flavors are amazing and it's so refreshing.
Farhad Arif
[email protected]This is the best ice cream I've ever tasted! The rose geranium and cardamom flavors are out of this world. I can't get enough of it.
Bhawana Paudel
[email protected]I've never had ice cream like this before. The flavors are so unique and refreshing. I'll definitely be making it again.
Baraka Sulley
[email protected]This ice cream is so delicious! It's the perfect combination of floral and spicy. I highly recommend it.
Shanti B.k
[email protected]I love the unique flavor of this ice cream. The rose geranium and cardamom are a perfect combination. It's a great summer treat.
Ram Pun
[email protected]I made this ice cream last weekend and it was a hit! The flavor was amazing and it was so easy to make. I will definitely be making it again.
apdi saddam
[email protected]This ice cream was a delightful surprise! The rose geranium and cardamom flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a unique and flavorful ice cream.