ROSE GALLETTA'S RICOTTA PIE
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Provided by Krissyp
Categories World Cuisine Recipes European Italian
Time 5h25m
Yield 8
Number Of Ingredients 14
Steps:
- To Make the Crust: Combine the flour, 6 tablespoons white sugar, baking powder, salt, and lemon zest. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and the 1 egg. Work dough until it forms a ball. Do not knead or over work the dough. Generously flour a work surface and roll dough out to fit into a 9-inch pie plate. Place dough in a greased pie plate. Poke holes in the center with the tines of a fork. Do not prebake.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat ricotta, yolks, and sugar until lemon colored. Add lemon juice, zest, and vanilla.
- Beat whites until stiff, fold into lemon mixture. Pour mixture into the prepared shell. Do not over fill the shell, it rises slightly when baking.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let pie cool then refrigerate to set; the pie will become creamy and dense. Serve cold.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 51.3 g, Cholesterol 220.3 mg, Fat 23.1 g, Fiber 1 g, Protein 18.8 g, SaturatedFat 13 g, Sodium 350.5 mg, Sugar 23 g
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Danielle Douglas
d-d@gmail.comOverall, I thought these rose galettes were a great recipe. They were easy to make and turned out beautifully. I would definitely recommend them to others.
Khuram Hussain
k-hussain100@hotmail.comI'm not a big fan of ricotta cheese, but I really enjoyed these galettes. The pastry was flaky and the filling was creamy and flavorful.
Philip Chibuike
pchibuike60@gmail.comThese galettes were the perfect way to use up some leftover pastry dough. They were quick and easy to make, and they turned out delicious.
Ankit Desai
a_d53@gmail.comThe ricotta filling was a bit too runny for my taste. I think I would have drained it better next time.
Alamgir Kabir
kabir12@yahoo.comThese galettes were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my party.
Seleen Kleinschmidt
k-seleen94@hotmail.frI love the presentation of these galettes! They're so elegant and perfect for a special occasion.
Brayden Maxwell
m87@yahoo.comThese galettes were a perfect addition to my brunch menu. They were light and flaky, and the ricotta filling was creamy and delicious.
Dawa Lama
dawa_lama88@gmail.comThe pastry was a bit too thick for my taste. I think I would have rolled it out thinner next time.
MUZAMMIL MAYO
muzammil@gmail.comThese galettes were a great way to use up some leftover ricotta cheese. They were easy to make and turned out beautifully.
Langga Bisaya
bisaya_langga@gmail.comThe ricotta filling was a bit bland. I think I would have added some more spices or herbs to give it more flavor.
THEMBAKAZI kafile
t_kafile42@aol.comOverall, I thought these galettes were just okay. They weren't bad, but they weren't anything special either.
Abu Sayid
a_sayid@gmail.comThese galettes were a bit too sweet for my taste. I think I would have preferred a more savory filling.
ar ashok
ashok-a86@hotmail.co.ukI followed the recipe exactly, but my galettes didn't turn out as flaky as I would have liked. The filling was also a bit too runny. I think I might have overmixed the dough.
Lx Sifat
l93@hotmail.comThese galettes were a bit more work than I expected, but they were definitely worth the effort. The end result was a beautiful and delicious dessert that everyone loved.
Amjad Jan
j_a44@hotmail.frI love the unique shape of these galettes! They're so much more elegant than traditional pies. The filling was also very flavorful, with the perfect balance of sweetness and tartness.
Majid Jameel
j-majid@hotmail.comThese ricotta pies were delicious! The filling was smooth and creamy, and the pastry was buttery and flaky. I served them with a dollop of whipped cream and fresh berries, and they were a real crowd-pleaser.
Subroto Dash
dash_subroto@hotmail.comI'm not much of a baker, but these rose galettes turned out perfectly! The instructions were easy to follow and the results were impressive. My friends and family raved about them.
Trystan Bennett
trystanbennett@hotmail.comThese rose galettes were a hit at my last dinner party! The ricotta filling was creamy and flavorful, and the pastry was flaky and golden brown. I added a sprinkle of chopped pistachios for an extra touch of flavor.