ROSE FONDUE
Provided by Food Network
Number Of Ingredients 8
Steps:
- Cut the garlic clove in half lengthwise and rub the inside of the pot with one of the halves. Save the remaining half for another use, or discard. In a medium bowl, combine the cheeses. Sprinkle the cornstarch on top of the cheeses and toss to mix; reserve. In a medium heavy saucepan over medium heat, combine the wine and lemon juice. When the liquid simmers, add the cheeses. Continue to cook, stirring, until the cheeses melt. Stir in the remaining ingredients. Taste for seasoning. Pour into a heated fondue pot. Serve fondue with cooked sausages such as kielbasa, cubed French bread, raw vegetables, or cooked potatoes. If you have time, wrap thin slices of proscuitto around fresh sage leaves and fresh basil leaves for delicious Italian-inspired "dip." Accompany fondue with cornichons and pickled pearl onions. These are not dipped but serve as a complement to fondue's richness.;
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omar alamad
[email protected]I would recommend this fondue to anyone who is looking for a unique and flavorful dish.
Mani Singh
[email protected]Overall, I thought this fondue was just okay. It wasn't bad, but it wasn't great either.
Anas Kk
[email protected]This fondue was a waste of time and ingredients.
Mutahir Khan
[email protected]I was disappointed with this fondue. It was not as flavorful as I had hoped.
sana aftab
[email protected]The fondue was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Umair Danish
[email protected]I found the fondue to be a bit bland. I think it could have used more seasoning.
Dawn Kitchekeg
[email protected]This fondue was a bit too sweet for my taste, but it was still good.
NDR Vlogs
[email protected]This fondue was easy to make and so delicious! I will definitely be making it again.
Karabo Lentoa
[email protected]I loved the unique flavor of this fondue. The rose petals added a really nice touch.
Tayyaba Anwar
[email protected]This fondue was delicious! The cheese was melted perfectly and the rose petals added a subtle sweetness. I would definitely make this again.
Muhummad Arshad
[email protected]I was a bit skeptical about the rose petals, but they actually added a really nice flavor to the fondue. I would definitely recommend trying this recipe.
Aliza Rajpoot
[email protected]This fondue was easy to make and turned out great! The cheese was melted perfectly and the rose petals added a nice touch of flavor.
Mmanku Mokoka
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The cheese is gooey and flavorful, and the rose petals add a unique and delicious flavor.
jared otieno
[email protected]This fondue was a hit at my dinner party! The combination of sweet and savory was perfect, and the rose petals added a beautiful and fragrant touch. I will definitely be making this again.