ROSE ELLIOT'S BANANA CURRY WITH CASHEW RICE (VEGGIE)
Make and share this Rose Elliot's Banana Curry With Cashew Rice (Veggie) recipe from Food.com.
Provided by vicscottuk
Categories Tropical Fruits
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put the potatoes into a saucepan, cover with water, bring to the boil and simmer for 10-15 mintes until just tender - drain.
- Meanwile heat the olive oil in a large saucepan, add the onion and peppers, cover and cook gently for 10 minutes, stirring from time to time.
- Boil your basamati rice until soft and fluffy, set aside keeping it warm.
- Add the mustard seeds, stirring over the heat for a minute or two until they start to pop, then stir in the turmeric, ginger, garlic and curry leaves and cook for a furter minute or two.
- Stir in the drained potatoes and the bananas, then add the water, coconut cream and tamarind paste.
- Bring to the boil, then leave to cook gently for 5-10 minutes until the sauce is thick and the flavours blended - season with salt and pepper.
- Quickly add the cashews to the rice and fork through, then serve the rice and curry together on a warmed plate.
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PATRICK Watson
[email protected]I'm not a huge fan of bananas, but I'm always willing to try new things. This recipe sounds interesting, so I'm going to give it a try. I'll let you know how it turns out!
Xane Vidz
[email protected]This recipe is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so I'm always looking for new ways to use them. This recipe is a great solution.
Tiffany-Grace Gerards
[email protected]I've been looking for a new banana curry recipe, and this one looks perfect. I love the addition of cashew rice. I think it will add a nice crunch and flavor to the dish.
Ty Sheard
[email protected]This recipe sounds amazing! I love the combination of sweet and savory flavors. I'm definitely going to try it next time I have a party.
md rana mia
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of bananas and curry is unique and intriguing. I can't wait to give it a try!
Louwa Klopper
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to add a little bit of chopped cilantro to the top before serving.
Haider Mehar
[email protected]I made this dish for my family last night and they loved it! The bananas add a really nice sweetness to the dish. I will definitely be making this again.
aazim Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with rice or quinoa.
Nelio Antonio
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of flavors. I also like that it's a relatively quick and easy dish to make.
Viper Grim
[email protected]This recipe is a great way to use up leftover bananas. I had a few bananas that were about to go bad, so I decided to make this dish. It turned out great! I served it with brown rice, and it was a delicious and healthy meal.
Hood Classikz
[email protected]I'm not a huge fan of bananas, but I decided to try this recipe anyway. I'm so glad I did! The bananas add a really nice sweetness to the dish. I will definitely be making this again.
Gabriel Castro
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I used jasmine rice instead of cashew rice, and it was still delicious.
Suraj Lamsal
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper for a bit of a kick. I also like to serve it with naan bread.
Chris Bwanali
[email protected]I was skeptical about the banana in this dish, but it actually works really well. The curry is mild and creamy, and the bananas add a subtle sweetness. I served it with basmati rice, and it was a hit with my family.
Abdu Roshid
[email protected]This recipe is a keeper! The banana and curry flavors meld together perfectly, and the cashew rice is the perfect accompaniment. I'll definitely be making this again.