ROSAMARINA CHICKEN STIR-FRY
This is a good recipe for a one-dish supper after work or when you're pressed for time. This is adapted from a BH&G recipe booklet that came with my West Bend electric wok. "Rosamarina" is also known as orzo. If Rosamarina (orzo) or ditalini are unavailable, you may substitute another very small pasta.
Provided by mersaydees
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
- Cut peppers into strips.
- Cook pasta according to package directions; drain.
- Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
- Stir-fry chicken 3 minutes or till lightly browned.
- Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
- Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
- Stir in tomatoes; sprinkle cheese over.
- Cover and cook 2 minutes or till cheese melts.
Nutrition Facts : Calories 537.8, Fat 24.4, SaturatedFat 9, Cholesterol 76.1, Sodium 856.1, Carbohydrate 50.7, Fiber 4.5, Sugar 6.5, Protein 30.6
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Hëâvën kïng Särøj
hs@gmail.comThis is a delicious and healthy dish that I will definitely be making again.
Laisha Ruiz
laisha-r17@yahoo.comI love that this dish can be made with simple ingredients that I always have on hand.
Khou Slim
s-k@hotmail.comThis stir-fry is a great way to sneak in some extra vegetables for picky eaters.
Ramlochanthakur1234 Thakur1234
tr26@hotmail.comI highly recommend this recipe to anyone who loves flavorful and easy-to-make meals.
Djamel Talab
t_djamel@yahoo.comThis is a dish that I will be making again and again.
William Mcneese
w_m84@yahoo.comI'm so glad I found this recipe.
Cownyn Jansen
cjansen@yahoo.comThis stir-fry is a keeper!
michael sangma
sangmamichael@gmail.comI can't wait to make this dish again.
Jimena
jimena42@hotmail.comThis is the best chicken stir-fry I've ever had!
Muhammad Danial
d53@aol.comI would definitely recommend this recipe to anyone who loves chicken and vegetables.
Ishaq BhattiYT
ishaqb56@aol.comThis stir-fry is easy to make and it's a great way to get your daily dose of vegetables.
Nevaeh Roche
nevaeh-roche84@hotmail.co.ukI'm not a big fan of rosemary, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
teddy yeshitela
teddyyeshitela@hotmail.comThis is a healthy and delicious meal that's perfect for a weeknight dinner.
Imran Tech Tips
t72@hotmail.comI added some extra garlic and ginger to the sauce for a more intense flavor.
Amera Nabil
n33@gmail.comThis stir-fry is a great way to use up leftover chicken.
Memni Yassine
memni_yassine77@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor.
Saad Abubakari
a.s82@yahoo.comI followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were crisp and flavorful.
Zainab Abdullahinyam
a69@aol.comThe rosemary adds a wonderful aromatic flavor to the dish.
DHk Khorsed
d38@hotmail.frI love the simplicity of this recipe and the fact that it's made with wholesome ingredients.
Petre Kelly
petre.kelly@gmail.comThis Rosamarina Chicken Stir-Fry is a delightful dish that combines the flavors of rosemary, chicken, and vegetables in a perfect harmony.