ROSALYNN CARTER'S PLAINS GEORGIA CHEESE RING
A favorite dish of Jimmy Carter's. This quickly became one of my favorites. Very good. Too good not to share. Hope you enjoy!!
Provided by Jill Cooks
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine cheese with mayonnaise, chopped nuts and onion. Mix in black pepper and cayenne, and blend thoroughly.
- 2. Press into 3-cup ring mold. Refrigerate for at least 2 hours.
- 3. To serve, dip mold into a pan of hot water for 15-20 seconds before turning out on to a serving platter.
- 4. Fill center with strawberry preserves and serve at once with Ritz crackers.
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harvey Davis
[email protected]I would not recommend this recipe. The cheese ring was bland and tasteless.
Sarah Schomburg
[email protected]This cheese ring was a bit too rich for my taste. It was also a bit difficult to make, as the dough was very sticky.
Mushiqur Rahman
[email protected]I'm not a big fan of cheese rings, but this one was actually pretty good. It was creamy and flavorful, and the pecans added a nice crunch.
Brooklyn Platt
[email protected]This cheese ring is always a hit at my holiday parties. It's so easy to make and always disappears quickly.
Asfatuz Zaman
[email protected]I've made this recipe several times, and it's always a hit. It's easy to make and always turns out perfectly.
Arifa Pervin
[email protected]This is the best cheese ring recipe I've ever tried. It's so creamy and flavorful, and the pecans add a nice touch.
Rais Baba
[email protected]I made this recipe for a potluck, and it was gone in minutes! Everyone loved it.
Nicole Kane
[email protected]This was my first time making a cheese ring, and it turned out great! I followed the recipe exactly, and it was easy to follow.
snappybabby chingy
[email protected]I've been making this cheese ring for years, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nadeem khan Mustajab khan
[email protected]This recipe was a hit at my last party! The cheese ring was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this again.