ROSALYNN CARTER'S EGGPLANT CASSEROLE
Our former First Lady's recipe was posted in a magazine years ago and it has been a family favorite of ours too. Eggplant lends itself to casseroles as it becomes soft and take up flavors easily.
Provided by Bren in LR
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- As the eggplant slices (cut about 1 inch thick) change in circumference, trim so they are all approximately the same size. Place in oiled shallow Pyrex dish.
- Sprinkle with salt and pepper.
- Broil 5 minutes or longer to make fork-tender.
- Heat the oil and butter in a skillet; add onion and cook until yellow.
- Add garlic, tomatoes and trimmings of eggplant; cook until thick.
- Stir in seasonings, parsley and bread crumbs.
- Spread evenly on top of the broiled eggplant.
- Cover with grated cheese.
- Bake at 350 degrees until cheese is melted, about 15 minutes.
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Kamle Shepherd
[email protected]This casserole is a great way to use up leftover eggplant. It's also a very affordable dish to make.
George Green
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at potlucks or parties.
Hyra Powers
[email protected]This casserole is a great make-ahead meal. It's also very freezer-friendly.
Tammie Young
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. It's very flavorful and the texture is perfect.
Alen Rama
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Nicki Minaj Stan
[email protected]I've been looking for a good eggplant casserole recipe and this one is perfect! It's easy to make and it tastes great.
Looky Mohamed
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Kigan Munkombwe
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved it.
Mary Donkor
[email protected]This casserole is a great way to use up leftover eggplant. It's also a very affordable dish to make.
Joyce Malebye
[email protected]This was the first time I've ever cooked eggplant and it was delicious! I'm definitely going to be making this again.
Jaseena Paula
[email protected]I found this casserole to be too greasy. I think I would try draining the eggplant before cooking it next time.
Sujan Ranabhat
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Ismene Laplante
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Eowyn Davies
[email protected]This casserole was easy to make and very delicious. I used fresh eggplant from my garden and it was perfect. I will definitely be making this again.
Nasradin Mustefa
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. My husband and I both loved it.
Amber Herrera
[email protected]This eggplant casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and tender. I will definitely be making this again soon.