ROSALYNN CARTER'S CHEESE RING

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Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.

Provided by Jenn1270

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb sharp cheddar cheese, finely grated
1 cup Hellmann's mayonnaise
1 cup chopped pecans
1/2 cup finely chopped onion
fresh ground pepper
1 dash cayenne pepper
1 (12 ounce) jar strawberry preserves
cracker, of your choice (I like whole grain crackers)

Steps:

  • Combine cheese with mayo, chopped nuts and onions.
  • Mix in black pepper and cayenne, and blend thoroughly.
  • Press into a 3-cup ring mold.
  • Refrigerate for at least 2 hours.
  • To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.

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