ROSALYNN CARTER'S CHEESE RING

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Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.

Provided by Jenn1270

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb sharp cheddar cheese, finely grated
1 cup Hellmann's mayonnaise
1 cup chopped pecans
1/2 cup finely chopped onion
fresh ground pepper
1 dash cayenne pepper
1 (12 ounce) jar strawberry preserves
cracker, of your choice (I like whole grain crackers)

Steps:

  • Combine cheese with mayo, chopped nuts and onions.
  • Mix in black pepper and cayenne, and blend thoroughly.
  • Press into a 3-cup ring mold.
  • Refrigerate for at least 2 hours.
  • To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.

Sulemani Abdulai
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This cheese ring is amazing! I highly recommend it.


Chloe ellender
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This recipe is a must-try for cheese lovers!


George Rodriguez
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This cheese ring is the perfect appetizer for any party.


Mg Chann
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I'm not a great cook, but this recipe was easy to follow and the cheese ring turned out great!


Josephine Parra
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This recipe is a keeper! The cheese ring was delicious and everyone loved it.


P Dawson
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I've made this cheese ring several times and it's always a hit!


suchitra khand
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This cheese ring was easy to make and it turned out great!


Omeokachie Barry
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I'm not a huge fan of cheese rings, but this one was really good.


J Mkami
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I made this cheese ring for my family reunion and it was a big hit! Everyone loved it.


Amed phiri
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The cheese ring was delicious! I would definitely recommend this recipe to others.


Adeboyin Ajayi
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This recipe was easy to follow and the cheese ring turned out great!


Muhammad Hunnain
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I've never been a big fan of cheese rings, but this one was really good! It was creamy and flavorful, and the pecans added a nice touch.


Derick Kanyanta
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The cheese ring was a hit at my holiday party. I served it with crackers and fruit, and it was the perfect appetizer.


Jeffrin
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I made this for a party last night and everyone loved it! I'll definitely be making it again.


Bello Halimah Mohammed
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This was so easy to make, I love that I didn't need any fancy ingredients.


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